Lovely Professional University
B.Sc. (Hotel Management) at Lovely Professional University
The Bachelor of Science (B.Sc.) in Hotel Management at Lovely Professional University is a three-year undergraduate programme designed to equip students with the skills and knowledge required for a successful career in the hospitality and tourism industry. This programme offers a comprehensive curriculum that blends theoretical knowledge with practical training in areas such as food production, housekeeping, front office operations, and food and beverage services.
The course aims to foster leadership, communication, and problem-solving skills to prepare students for various roles within the hospitality sector. Graduates from this programme can look forward to career opportunities in hotels, resorts, cruise lines, airline catering, event management, and more. The programme also provides a strong foundation for those aspiring to pursue advanced studies or entrepreneurial ventures in the hospitality domain.
Course Duration
The duration of the B.Sc. (Hotel Management) programme is three years, divided into six semesters. Each semester includes a blend of core subjects, electives, and practical training sessions.
B.Sc. (Hotel Management) Course Fee Structure
| Fee Component | Amount (INR) per Year |
|---|---|
| Tuition Fee | 80,000 |
| Total Fee for 3 Years | 2,40,000 |
Eligibility Criteria for B.Sc. (Hotel Management) at LPU
To be eligible for admission to the B.Sc. (Hotel Management) programme at Lovely Professional University, candidates must fulfill the following requirements:
| Criteria Description | |
|---|---|
| Minimum Qualification | Pass with 50% aggregate marks in 10+2 (with English) or equivalent. |
| Medium of Instruction | Candidates who have not studied English as a subject must have studied in English medium or an equivalent subject in their qualifying exam. |
| Special Relaxations | 5% relaxation for candidates from North-East states, Sikkim, Defence Personnel and their Dependents, or Wards of Kashmiri Migrants. |
B.Sc. (Hotel Management) Course Outline
The curriculum for the B.Sc. (Hotel Management) programme is carefully crafted to ensure that students gain in-depth knowledge and hands-on experience in various aspects of hotel management. Below are some key areas covered:
| Category | Topics Covered |
|---|---|
| Food Production | Fundamentals of cooking, advanced culinary techniques, bakery & confectionery |
| Front Office Operations | Guest relations, reservation systems, communication skills, computerized management |
| Housekeeping | Room management, interior design, laundry & linen management |
| Food & Beverage Services | Restaurant service, bar management, event catering |
| Hospitality Management | Principles of management, marketing, financial management |
| Industry Exposure | Internships, on-campus training, guest lectures |
The global nature of the hospitality industry also enables graduates to explore job opportunities internationally. Additionally, students can opt for higher studies such as an MBA in Hospitality Management or specialized certifications to further enhance their career prospects.
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