BA (Hons.) in Culinary Arts at GD Goenka University

The BA (Hons.) in Culinary Arts at GD Goenka University is an undergraduate program designed to provide in-depth knowledge and practical skills in culinary techniques, food science, gastronomy, and kitchen management.
The program emphasizes hands-on training, creativity, innovation, and industry exposure, preparing students for careers in professional kitchens, hospitality, food entrepreneurship, and international culinary arts.

Course Details

Year / Sem	Core Management & Science Subjects	Culinary Specialization Subjects	Practical Components
Year 1	Principles of Management, Nutrition, Food Science	Introduction to Culinary Arts, Basic Kitchen Skills	Hands-on Cooking Labs, Kitchen Hygiene Practices
Year 2	Food & Beverage Management, Hospitality Communication	Culinary Techniques, Baking & Pastry	Practical Kitchen Training, Restaurant Operations
Year 3	Event & Catering Management, Entrepreneurship	International Cuisine, Advanced Culinary Arts	Industry Internship, Live Kitchen Projects
Year 4 (Hons.)	Strategic Management, Innovation in Food Industry	Culinary Management, Research in Gastronomy	Capstone Project, Final Internship, Culinary Competitions

Graduates can pursue careers in:

Executive Chef / Sous Chef: Manage kitchen operations, menu planning
Pastry Chef / Baker: Create bakery and dessert items
Food & Beverage Manager: Oversee dining services and kitchen workflow
Culinary Instructor / Trainer: Teach culinary skills in institutes or hotels
Culinary Consultant / Food Entrepreneur: Innovate and manage food-related businesses

Industry-oriented curriculum with practical kitchen training and management skills
Hands-on exposure through internships, live projects, and culinary competitions
Prepares for global careers in hospitality, gastronomy, and food entrepreneurship
Experienced faculty with professional culinary and academic expertise
Emphasis on creativity, innovation, and leadership in culinary arts

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