Invertis University
Master of Science in Food Technology at Invertis University, Bareilly
Invertis University, Bareilly, is dedicated to excellence in education and innovation, preparing students for impactful careers in food technology. The Master of Science (M.Sc.) in Food Technology is a two-year postgraduate program that equips students with comprehensive knowledge of food science, technology, and nutrition, preparing them for dynamic roles in food production, safety, research, and quality management.
The M.Sc. in Food Technology emphasizes food safety, processing techniques, nutrition, and sustainable food systems. The curriculum bridges theoretical knowledge with practical applications, addressing real-world challenges in the rapidly evolving food sector.
Program Overview
| Program Details | Information |
|---|---|
| Course Name | Master of Science in Food Technology |
| Duration | 2 years (4 semesters) |
| Course Fee | ₹55,000 per year |
| Eligibility Criteria | Minimum 50% marks in B.Sc. (Life Sciences, Agriculture, Forensic Science, Home Science with Nutrition) or Medical Graduates (45% for SC/ST) |
| Focus Areas | Food safety, processing techniques, nutrition, and sustainable food systems |
Career Opportunities After Master of Science in Food Technology
Graduates of the M.Sc. in Food Technology program can pursue various roles, including:
| Career Roles | Description |
|---|---|
| Food Scientist | Research and develop new food products and enhance existing ones. |
| Quality Assurance Manager | Ensure compliance with food safety standards and quality benchmarks. |
| Food Safety Officer | Monitor and enforce regulations for food safety and hygiene. |
| Product Development Specialist | Innovate and create food products tailored to consumer needs. |
| Nutrition Consultant | Advise on dietary planning and nutritional improvements. |
| Packaging Technologist | Design advanced packaging solutions to enhance shelf life. |
| Academic Roles | Teach and mentor students in food technology and nutrition. |
| Policy Advisor | Contribute to food safety policies and regulatory frameworks. |
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