Lovely Professional University

Bachelor of Hotel Management and Catering Technology (BHMCT) at Lovely Professional University 

The Bachelor of Hotel Management and Catering Technology (BHMCT) program at Lovely Professional University (LPU) is designed to equip students with comprehensive knowledge and skills required in the dynamic hospitality industry. Spanning over a duration of four years, this program focuses on various aspects of hotel management, catering technology, customer service, and the operational functions of the hospitality sector. With a combination of theoretical learning, practical exposure, and internships, students develop a strong foundation in hospitality operations, management, and customer relations.

The hospitality industry is one of the fastest-growing industries in the world, offering numerous career opportunities. A graduate from this course can pursue various roles in hotel management, catering, event planning, tourism, and more. LPU’s BHMCT program aims to build a new generation of leaders in the hospitality industry, ready to take on challenges and excel in this competitive field.

BHMCT Course Duration

The BHMCT program is structured as a four-year undergraduate degree course, divided into eight semesters. Each semester consists of both theoretical lectures and practical sessions that help students learn core concepts of hotel management and catering technology. This duration is ideal for in-depth learning and hands-on experience, ensuring students are fully prepared to enter the workforce upon graduation.

BHMCT Fee Structure

The course fee for the Bachelor of Hotel Management and Catering Technology (BHMCT) at Lovely Professional University is structured as follows:

Please note that the fees mentioned above are indicative and are subject to change. For the most accurate and up-to-date fee details, it is advised to check the official LPU website or contact the admissions office.

Eligibility Criteria for BHMCT at LPU

To be eligible for admission to the Bachelor of Hotel Management and Catering Technology (BHMCT) program at Lovely Professional University, candidates must meet the following requirements:

The eligibility criteria are designed to ensure that students have the necessary academic background to cope with the program’s rigorous curriculum.

BHMCT Course Curriculum

The curriculum for the Bachelor of Hotel Management and Catering Technology (BHMCT) is designed to cover both practical and theoretical aspects of the hospitality industry. The course includes subjects related to hotel operations, food and beverage management, front office management, event management, tourism, and catering technology. Here is a snapshot of the course structure:

The Bachelor of Hotel Management and Catering Technology (BHMCT) program at Lovely Professional University offers students an exceptional opportunity to enter the growing hospitality industry. The course's comprehensive curriculum, practical training, industry exposure, and well-equipped faculty ensure that students gain the skills and knowledge needed for a successful career. With a promising future in a thriving industry, this program is an excellent choice for those looking to build a career in hotel management, catering, and related fields.