Lovely Professional University

Bachelor of Hotel Management & Catering Technology (BHMCT) [Lateral Entry]

The Bachelor of Hotel Management and Catering Technology (BHMCT) is a well-structured program aimed at individuals who are looking to pursue careers in the dynamic hospitality sector. This lateral entry program is available for those who have completed a diploma in Hotel Management, either after 10th grade or 10+2, enabling them to enter directly into the second year of the undergraduate course. LPU’s approach to hospitality education combines theoretical knowledge with industry-relevant skills, preparing students to excel in hotel management, food and beverage services, event management, tourism, and other sectors within the hospitality industry.

Duration: 3 Years

The BHMCT program at LPU is designed to be completed over three years. The curriculum has been structured to offer in-depth insights into hospitality management, catering technology, and practical training in the field. Students will gain exposure to industry-standard practices and cutting-edge knowledge in hotel operations, food science, event management, and customer service.

BHMCT Course Fee

The course fee for the BHMCT program at Lovely Professional University is INR 80,000 per year. This fee includes access to all academic resources, including textbooks, online materials, and software. Additionally, it covers the cost of practical training, laboratory sessions, and industry visits, all of which are an integral part of the curriculum. The fee structure is designed to provide students with value for money while ensuring that they receive top-quality education and training in the hospitality field.

Eligibility Criteria for BHMCT at LPU

To be eligible for admission to the BHMCT program (Lateral Entry) at LPU, candidates must meet the following requirements:

BHMCT Course Outline

The Bachelor of Hotel Management and Catering Technology program at LPU provides students with comprehensive training to succeed in the hospitality industry. The program’s curriculum includes both theoretical studies and practical experience, enabling students to gain expertise in areas such as food production, hotel operations, and event management. This well-rounded approach ensures that graduates have the necessary skills and knowledge to thrive in the fast-paced hospitality sector.

Practical Exposure & Industry Interaction

• Internships & Industry Visits: Hands-on experience in hotel operations, food production, customer service, and event coordination.
• Live Projects: Real-world exposure to hotel environments.
• Workshops & Guest Lectures: Sessions by industry experts on current hospitality trends.
• Networking Opportunities: Building industry connections for career growth.