

Bachelor of Hotel Management and Catering Technology (BHMCT) [2+2 with International Credit Transfer Option]
Lovely Professional University (LPU) offers a highly specialized and globally recognized program in Hotel Management and Catering Technology. The Bachelor of Hotel Management and Catering Technology (BHMCT) is a four-year course designed to equip students with the necessary skills, knowledge, and practical experience required to excel in the hospitality industry. With an option for international credit transfer, the program offers students a unique opportunity to expand their horizons and gain global exposure. This course is a perfect choice for individuals aiming for leadership roles in the hospitality sector.
Duration of the Program
The BHMCT program at Lovely Professional University is designed to be completed over a span of 4 years. The program follows a well-structured curriculum that blends classroom teaching with industry-oriented operations, ensuring that students are well-prepared for the real-world challenges of the hospitality industry. Additionally, the 2+2 option provides students with the flexibility to transfer their credits internationally, which further enhances their global career opportunities.
BHMCT Course Fee
The fee for the Bachelor of Hotel Management and Catering Technology (BHMCT) program at Lovely Professional University is INR 48,000 per year. This fee includes various academic and infrastructural resources, as well as industry-oriented practical training. Students are also provided with state-of-the-art facilities, making the program even more valuable in terms of learning outcomes and career opportunities.
| Category | Amount (INR) |
|---|---|
| Annual Tuition Fee | 48,000 |
| Other Academic Expenses | Variable |
| International Credit Transfer Fee | Additional Charges (if applicable) |
Eligibility Criteria for BHMCT at LPU
The eligibility requirements for admission to the BHMCT program at Lovely Professional University are straightforward, ensuring that students with the appropriate academic background can pursue this prestigious course.
| Category | Details |
|---|---|
| Basic Eligibility | 10+2 with a minimum of 50% aggregate marks (with English) from a recognized board. |
| English Requirement | Waived for candidates who studied in an English-medium school or an equivalent subject. |
| Relaxation | 5% relaxation for students from North East States, Sikkim, Defence Personnel & Dependents, and Kashmiri Migrants. |
| Required Documents | - 10+2 Marksheet & Certificate - Valid Identity Proof - Passport-sized Photographs - Transfer Certificate (if applicable) - Migration Certificate (if applicable) |
| International Credit Transfer | 2+2 program allowing students to transfer credits to partner universities abroad for global exposure and enhanced career opportunities. |
BHMCT Course Outline
The Bachelor of Hotel Management and Catering Technology (BHMCT) program is an intensive, industry-focused degree that prepares students for careers in various sectors of the hospitality industry. The course content is designed to provide students with in-depth knowledge of hospitality, catering, management, and customer service, while also developing their leadership abilities.
| Year | Focus | Key Subjects |
|---|---|---|
| Year 1 Foundation | Basics of hospitality, catering, and management. | Hospitality Industry, Food Production, Front Office, Management Principles, Nutrition, Hotel Accounting. |
| Year 2 Advanced Skills | Practical training in hospitality operations. | Advanced Food Production, Housekeeping, F&B Management, Marketing, Event Management, Hospitality Law, Financial Management. |
| Year 3 International Exposure | Study abroad via 2+2 credit transfer; specialization options. | Specializations: Culinary Arts, Luxury Hotel Management, Resort & Spa, Sales & Marketing, Sustainable Tourism. |
| Year 4 Internship & Research | Industry exposure and leadership training. | Internship, Dissertation, Business Acumen, Managerial Decision-Making. |
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