Lovely Professional University

B.Sc. Culinary Arts at Lovely Professional University

The B.Sc. in Culinary Arts at Lovely Professional University (LPU) is designed to equip students with advanced culinary skills and hospitality management expertise. The program covers food production, bakery and confectionery, kitchen management, and international cuisines through hands-on training. Students gain industry exposure through internships, live kitchen sessions, and workshops with renowned chefs. The curriculum integrates modern gastronomy, nutrition, and entrepreneurship, preparing students for diverse career opportunities. Graduates can pursue careers as chefs, food entrepreneurs, culinary consultants, or hospitality managers.

Duration

3 Years

B.Sc. (Culinary Arts) Details at a Glance

Eligibility for B.Sc. (Culinary Arts)

Pass with 50% aggregate marks in 10+2 (with English) or equivalent.

For a candidate who has not studied English as a subject, the condition of English may be waived off provided the candidate in their qualifying examination has studied in English medium or an equivalent subject.

5% relaxation in eligibility criteria is available for:

• Candidates from North-East states and Sikkim
• Defence Personnel and their Dependents
• Wards of Kashmiri Migrants

B.Sc. (Culinary Arts) Course Outline

The B.Sc. in Culinary Arts at Lovely Professional University is a comprehensive three-year undergraduate program designed to equip students with advanced culinary skills, an understanding of global cuisines, and knowledge of kitchen management. This program combines practical training with theoretical knowledge to ensure students develop a strong foundation in culinary arts.

The curriculum emphasizes modern cooking techniques, food presentation, nutrition, and sustainable practices in the culinary industry. Students also gain exposure to hospitality management, menu planning, and kitchen operations. Workshops, internships, and live projects are integral parts of the program, enabling students to gain hands-on experience.

Graduates of this program have diverse career opportunities in hotels, restaurants, cruise lines, catering companies, and even entrepreneurship in the culinary field. This course not only prepares students for professional culinary roles but also develops their creativity and innovation to excel in the competitive global hospitality industry.