Lovely Professional University
B.Sc. (Culinary Arts) [2+2 with international credit transfer option] at Lovely Professional University
The B.Sc. (Culinary Arts) [2+2 International Credit Transfer] program at Lovely Professional University (LPU) provides students with a blend of culinary expertise and global exposure. The first two years at LPU focus on foundational culinary skills, food production, baking, and hospitality management. In the final two years at an international partner university, students specialize in advanced techniques like gourmet cuisine, food innovation, and restaurant management. The program includes hands-on training, internships, and industry collaborations to enhance real-world experience. Graduates are prepared for careers as chefs, food entrepreneurs, and hospitality managers in top global establishments.
B.Sc. (Culinary Arts) Duration
4 years
B.Sc. (Culinary Arts) Course Details
Below is a detailed table that outlines the key aspects of the B.Sc. (Culinary Arts) program:
| Course Component | Details |
|---|---|
| Program Name | B.Sc. (Culinary Arts) [2+2 with international credit transfer option] |
| Duration | 4 years (2 years in India + 2 years international) |
| Fee Structure | 70,000 per year |
| Eligibility | - 50% aggregate marks in 10+2 (with English) or equivalent. - Relaxation of 5% for specific categories like North-East states, Sikkim, Defence Personnel, etc. |
| Program Type | Full-time, Undergraduate |
| Mode of Study | On-campus, International Credit Transfer Option |
| Course Type | Degree Program in Culinary Arts with management focus |
| Key Subjects Covered | - Introduction to Culinary Arts - Food Safety and Hygiene - International Cuisines - Kitchen Management - Menu Planning - Food Science & Nutrition - Food Marketing and Business Management - Food Photography & Styling |
| Practical Exposure | Hands-on learning in culinary labs, industry internships, and project work. |
| Career Opportunities | Executive Chef, Sous Chef, Pastry Chef, Culinary Consultant, Restaurant Owner, Food Entrepreneur, Catering Manager, etc. |
| Accreditations | Lovely Professional University and international partner universities |
B.Sc. (Culinary Arts) Course Fee
The course fee for the B.Sc. (Culinary Arts) program at Lovely Professional University is 70,000 per year. This fee structure is designed to provide a comprehensive education that covers theoretical knowledge, practical skills, and international exposure through credit transfer opportunities.
Eligibility for B.Sc. (Culinary Arts) at LPU
To be eligible for admission to the B.Sc. (Culinary Arts) program, applicants must meet the following criteria:
Candidates must have passed 10+2 or equivalent from a recognized board with at least 50% aggregate marks. The candidate must have studied English as one of the subjects in the qualifying exam.
For candidates who have not studied English as a subject, the condition may be waived off, provided the candidate has studied in English medium or has taken an equivalent subject during the qualifying exam.
Additionally, candidates from North-East states, Sikkim, Defence Personnel, their dependents, or wards of Kashmiri Migrants are eligible for a5% relaxation in the minimum aggregate marks.
B.Sc. (Culinary Arts) Course Outline
B.Sc. in Culinary Arts – Lovely Professional University
| Parameter | Details |
|---|---|
| Program Overview | A specialized program preparing students for the dynamic food and hospitality industry. Designed for those passionate about cooking and food management. |
| Duration & Structure | 2+2 format: Two years at LPU + Two years at an international partner university. |
| International Exposure | International credit transfer option enables students to gain global culinary experience, culture, and practices. |
| Curriculum | Includes theoretical courses, hands-on practical sessions, industry internships, and project work. |
| Key Learning Areas | - Different cuisines and food preparation techniques - Food safety standards - Kitchen management - Nutrition and dietetics |
| Business & Management Integration | - Menu planning - Cost management - Marketing strategies for food services - Leadership and managerial skills |
| Career Opportunities | Prepares students for leadership roles in culinary and hospitality sectors with international employability. |
| Unique Features | - Strong academic foundation combined with practical training - International credit transfer for enhanced global appeal - Industry-focused curriculum with hands-on learning |
This tabular format provides a structured and concise representation of the course details. Let me know if you'd like any modifications!
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