Lovely Professional University

B.Sc. (Food Technology) at Lovely Professional University

Lovely Professional University (LPU) is one of the largest and most renowned private universities in India, offering a wide range of undergraduate and postgraduate programs in diverse fields. The university’s B.Sc. (Food Technology) program is an excellent choice for students who wish to pursue a career in the dynamic and ever-evolving food industry. With a comprehensive curriculum, experienced faculty, and state-of-the-art infrastructure, LPU ensures that students gain the necessary skills and knowledge required to succeed in the field of food technology.

The B.Sc. in Food Technology is a3-year undergraduate program designed to provide students with a strong foundation in food science, engineering, and technology. The program focuses on key aspects of food processing, preservation, quality control, and innovation. Students will also gain practical experience through laboratory work, industrial visits, and internships.

B.Sc. (Food Technology) Course Fee

The B.Sc. (Food Technology) program at Lovely Professional University is priced at ₹80,000 per year. The fee structure is designed to provide access to world-class education and infrastructure, including modern laboratories, research facilities, and experienced faculty members.

Apart from the tuition fee, there may be additional charges for books, materials, lab fees, and other miscellaneous expenses. Students should be prepared for such expenses and ensure they have the necessary financial resources for the duration of the course.

LPU also offers various scholarships and financial assistance programs to help deserving students manage their tuition fees. Students are encouraged to check the university's official website for more information about scholarship opportunities.

Eligibility Criteria for B.Sc. (Food Technology) at LPU

To be eligible for admission to the B.Sc. (Food Technology) program at Lovely Professional University, candidates must meet the following criteria:

• Educational Qualification: The candidate must have passed the 10+2 examination or equivalent with at least 60% aggregate marks. The subjects studied in 10+2 should include English, Physics, Chemistry, and one of the following: Mathematics, Biology, Biotechnology, or Food Processing as a vocational subject.
• English Requirement: If the candidate has not studied English as a subject in 10+2, the university may waive this condition if the candidate has studied in an English-medium school.
• Relaxation for Special Categories: Candidates from North-East states, Sikkim, Defence Personnel and their dependents, or Wards of Kashmiri Migrants are eligible for a 5% relaxation in the aggregate marks required for admission.
• Exit Option: Students have the option to exit the program after 3 years with a B.Sc. degree, provided they meet the university’s applicable exit policy.

The university ensures that the admission process is transparent, and all eligible candidates are given the opportunity to pursue their desired course. Students can apply online through the official university website and must submit the required documents, including educational certificates, identification proof, and a passport-sized photograph.

B.Sc. (Food Technology) Course Overview

The B.Sc. (Food Technology) program at LPU covers several essential subjects related to food production and technology. The curriculum is designed to impart theoretical knowledge and practical skills in food science, microbiology, food chemistry, food safety, and food processing techniques.

Some of the core subjects included in the program are:

• Food Microbiology
• Food Chemistry
• Food Processing and Preservation
• Food Engineering
• Quality Assurance and Control
• Packaging Technology
• Food Laws and Regulations
• Sensory Evaluation of Food
• Food Product Development
• Industrial Training and Project Work

Students will learn about the various aspects of food production and technology, from the raw materials used in food processing to the final product. The program also emphasizes sustainability in food production, the impact of food on health, and emerging trends in food technology.