Lovely Professional University

Lovely Professional University

Jalandhar - Delhi G.T. Road.
|
4.2 Ratings
|
Private|Estd. 2005|NAAC Grade A++|NIRF #48 (Engineering) 2025

B.Sc. (Nutrition and Dietetics) at Lovely Professional University 

Lovely Professional University (LPU) offers a dynamic and comprehensive B.Sc. (Nutrition and Dietetics) program designed to equip students with the knowledge and skills necessary for a career in the growing field of health and nutrition. The course is structured to provide a balanced mix of theoretical knowledge, practical experience, and hands-on training in dietetics, nutrition science, and public health. The curriculum is designed to help students gain a deep understanding of the human body's nutritional needs, the role of diet in disease prevention and management, and how nutrition can contribute to overall wellness.

B.Sc. Course Duration

The B.Sc. in Nutrition and Dietetics is athree-year undergraduate program, structured to be completed in six semesters. The course covers foundational subjects in biology, chemistry, and nutrition, with an increasing focus on specialized topics as the program progresses. The duration allows students to acquire in-depth knowledge while gaining practical insights into the applications of nutrition science in real-world settings.

B.Sc. (Nutrition and Dietetics) Course Fee Structure

The fee structure for the B.Sc. (Nutrition and Dietetics) program at Lovely Professional University is affordable and allows students to gain quality education at a reasonable cost. Below is a table that outlines the fee structure for the program:

Fee ComponentAmount (per year)
Tuition Fee₹80,000
Total Course Fee (3 years)₹2,40,000

The fee mentioned above is applicable for general category students. Students may be eligible for scholarships or fee waivers based on merit or other criteria specified by the university.

Eligibility Criteria for B.Sc. (Nutrition and Dietetics) at LPU

The eligibility requirements for the B.Sc. (Nutrition and Dietetics) program at Lovely Professional University are as follows:

CriteriaDetails
Basic EligibilityPass 10+2 or equivalent from a recognized board with at least 60% aggregate marks.
Subject RequirementMust have studied English, Physics, Chemistry, and Biology or Biotechnology.
Special Relaxation5% relaxation in marks for candidates from North-East states, Sikkim, Defence Personnel, their dependents, and wards of Kashmiri Migrants.
English RequirementWaived if the candidate has studied in an English-medium school.
Exit OptionEligible to exit after three years with a B.Sc. degree as per university policies.

B.Sc. (Nutrition and Dietetics) Course Outline

The B.Sc. (Nutrition and Dietetics) program covers a broad spectrum of subjects, each designed to impart both theoretical and practical knowledge essential for a career in nutrition. The course outline includes modules on nutrition, health, dietetics, and biochemistry, along with courses that focus on human physiology, food science, and the clinical aspects of nutrition.

Below is a breakdown of the major topics covered during the course:

YearSubjects
Year 1: Foundation of Nutrition and Dietetics- Introduction to Nutrition Science - Human Physiology - Food Science - Biochemistry
Year 2: Applied Nutrition and Dietetics- Nutritional Biochemistry - Clinical Nutrition - Food Microbiology - Public Health Nutrition
Year 3: Specialization and Practical Application- Sports Nutrition - Dietetic Practice - Research Methodology - Community Nutrition

The B.Sc. (Nutrition and Dietetics) program at Lovely Professional University offers students a comprehensive understanding of nutrition science and its applications in health and wellness. With a focus on both theoretical knowledge and practical experience, this program provides graduates with the skills required to thrive in the competitive nutrition and dietetics sector. The increasing awareness of health issues and the growing demand for qualified nutrition professionals make this a promising career option for students interested in health sciences.

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