Lovely Professional University

B.Tech (Food Technology) at Lovely Professional University

The B.Tech. in Food Technology at Lovely Professional University is a four-year undergraduate program designed to provide students with an in-depth understanding of food processing, preservation, and technology. This program combines theoretical knowledge with practical skills, equipping students to meet the growing demands of the food industry.

The curriculum focuses on innovative techniques to improve food quality, safety, and sustainability. It also emphasizes developing solutions for real-world challenges in food production, packaging, and distribution. With a robust academic framework and exposure to industry practices, this course prepares students for rewarding careers in food technology, research, and allied sectors.

B.Tech. (Food Technology) Course Details

B.Tech. (Food Technology) Course Fee Structure

Note: Scholarship opportunities are available based on LPUNEST performance and other criteria.

Eligibility Criteria for B.Tech. (Food Technology) at LPU

• Pass with 60% aggregate marks in 10+2 (with Physics, Chemistry, English, and Mathematics or Biology or Biotechnology) or equivalent.
• For candidates who have not studied English as a subject, the condition of English may be waived if they studied in English medium or an equivalent subject in the qualifying examination.
• 5% relaxation is given to:
  • Candidates from North-East states and Sikkim.
  • Defence Personnel and their Dependents.
  • Wards of Kashmiri Migrants.
• Admission is subject to qualifying the LPUNEST exam.

The LPUNEST exam provides flexibility for candidates with options for online remotely proctored tests (recommended by the university) or test center-based assessments.

B.Tech. (Food Technology) Course Outline

The B.Tech. (Food Technology) program covers a wide array of subjects designed to provide holistic knowledge about food science and technology. Below are the key topics and components of the course:

This comprehensive course equips students with the knowledge and skills required to excel in the dynamic field of food technology. With an emphasis on innovation, research, and practical application, graduates are well-prepared to contribute to the ever-evolving food industry.