Lovely Professional University
B.Tech. (Food Technology) [Lateral Entry] at Lovely Professional University
The B.Tech. (Food Technology) [Lateral Entry] program at Lovely Professional University is a specialized course that blends technology, engineering, and food science to produce skilled professionals in the growing field of food technology. The course focuses on equipping students with a comprehensive understanding of the entire food supply chain, from production to processing, packaging, and distribution.
The program provides students with the necessary knowledge and practical skills to manage production lines, improve food safety measures, create new food products, and engage in research and development within the food industry. Students are exposed to various aspects of food technology including food chemistry, microbiology, food quality management, and environmental issues related to food production.
B.Tech. (Food Technology) Course Details
| Course Name | B.Tech. (Food Technology) [Lateral Entry] |
|---|---|
| University Name | Lovely Professional University |
| Duration | 3 Years |
| Course Fee | ₹140,000 per year |
| Mode of Examination | LPUNEST or equivalent |
| Eligibility Criteria | 60% aggregate marks in relevant diploma or B.Sc. |
| Course Delivery Mode | On-campus |
B.Tech. (Food Technology) Course Fee
The B.Tech. (Food Technology) [Lateral Entry] program is offered at a fee of ₹140,000 per year. This fee is subject to change as per the university’s fee structure and policies. The fee covers various academic, infrastructural, and extracurricular facilities provided by the university, ensuring a holistic educational experience.
Eligibility for B.Tech. (Food Technology) Program at LPU
The eligibility criteria for admission to the B.Tech. (Food Technology) [Lateral Entry] program are designed to ensure that students have the foundational knowledge required for the course. The following are the eligibility requirements:
| Eligibility Criteria | Details |
|---|---|
| Diploma Requirement | Diploma in Biotechnology or Food Technology with ≥ 60% marks |
| B.Sc. Eligibility | B.Sc. (Medical/Bio Sciences) with ≥ 60% marks |
| Direct Admission Criteria | Candidates with ≥ 90% marks in Diploma/B.Sc. may be exempt from LPUNEST |
| Entrance Exam | Must qualify LPUNEST (online or offline) |
| Special Relaxation | 5% relaxation for North-East candidates, Sikkim, Defence Personnel, Wards of Kashmiri Migrants |
| Assessment Focus | Aptitude, knowledge, and reasoning skills through LPUNEST |
B.Tech. (Food Technology) Program Structure
Some of the core subjects covered in the program include:
| Subject | Details |
|---|---|
| Food Chemistry | Study of chemical composition and properties of food materials |
| Food Microbiology | Analysis of microorganisms in food, impact on safety & preservation |
| Food Processing & Engineering | Techniques for food processing & preservation using engineering concepts |
| Food Quality Control | Ensuring food products meet required safety & quality standards |
| Food Packaging | Importance of packaging materials in shelf life & food quality |
| Food Safety & Hygiene | Adhering to hygiene standards to ensure safe food consumption |
| Electives & Specializations | Nutrition, food product development, food biotechnology |
| Practical Training | Hands-on experience in specialized areas of food technology |
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