Lovely Professional University
M.Sc. (Food Science and Technology) at Lovely Professional University
Lovely Professional University (LPU), one of India's premier educational institutions, offers a diverse array of postgraduate programs. One of the standout offerings is the M.Sc. (Food Science and Technology). This two-year course is designed to provide students with a deep understanding of food science, including the processing, preservation, and safety of food products. The curriculum combines theoretical knowledge with practical experience to equip students with the skills needed for a career in the food industry, research, or academia.
M.Sc. (Food Science and Technology) Course Highlights
The M.Sc. (Food Science and Technology) at LPU is not only comprehensive but also designed to meet the evolving demands of the food industry. Here’s a quick look at the course highlights:
| Feature | Details |
|---|---|
| Duration | 2 years |
| Mode of Delivery | Full-time, On-campus |
| Course Fee | ₹80,000 per year |
| Eligibility | 55% in relevant Bachelor’s Degree |
| Specialization Areas | Food Processing, Food Safety, Food Engineering |
| Practical Exposure | Lab work, Industry internships |
| Future Opportunities | Food Processing, R&D, Quality Control, Academia |
M.Sc. (Food Science and Technology) Fee Structure
Below is the detailed breakdown of the fee structure for the M.Sc. (Food Science and Technology) program:
| Fee Component | Amount (per year) |
|---|---|
| Tuition Fee | ₹80,000 |
| Total Fee (per year) | ₹80,000 |
The fee is indicative of the high-quality infrastructure and resources that LPU provides to students. Apart from tuition, students may be required to pay additional charges for lab access, library usage, and other services.
Eligibility Criteria for M.Sc. (Food Science and Technology)
To be eligible for admission to the M.Sc. (Food Science and Technology) program at Lovely Professional University, applicants must fulfill the following conditions:
| Requirement | Details |
|---|---|
| Minimum Qualification | Bachelor's degree with 55% aggregate marks in: - Food Sciences, Applied Medical Sciences (Pharmaceutical Sciences, Physiotherapy, Ayurvedic Pharmaceutical Sciences) - Medical & Allied Medical Sciences (MBBS, BAMS, BDS, BHMS, Nursing, MLT) - Biosciences (Biotech, Microbiology, Biochemistry, Bioinformatics, Genetics) - Life Sciences (Botany, Zoology), Agriculture, Nanotechnology, Nutrition & Dietetics - Home Science, Veterinary Microbiology & Parasitology - Genetic Engineering & Biotechnology, Clinical Chemistry, Plant Science - B.Voc Food Science & Quality Control - Or an equivalent qualification |
| Relaxation (5%) | Applicable for North-East states, Sikkim, Defence Personnel & Dependents, and Wards of Kashmiri Migrants |
M.Sc. (Food Science and Technology) Course Outline
| Aspect | Details |
|---|---|
| Focus Areas | Food production, safety, preservation, and regulation |
| Core Subjects | Food Chemistry, Microbiology, Food Engineering, Nutrition |
| Key Emphasis | Food safety, sustainability, quality control, and innovative food technologies |
| Practical Training | Laboratory sessions, industry internships, hands-on experience in food processing and packaging |
| Career Opportunities | Food processing industry, R&D, quality assurance, food safety regulation, academia |
| Future Prospects | Growing demand in functional foods, sustainable food systems, and food packaging |
Similar Colleges
GNA UniversityPhagwara, Punjab
![GNA Institute of Management and Technology, [GNAIMT] Kapurthala](https://betterstudy.in/images/listings/logo/1751103690.png)
GNA Institute of Management and Technology, [GNAIMT] KapurthalaPhagwara, Punjab
Kamla Nehru College For Women, PhagwaraPhagwara, Punjab
- Arya Institute of Engineering Technology and Management
Phagwara, Punjab