

M.Sc. (Hort.) Fruit Science at Lovely Professional University
Lovely Professional University (LPU) offers a specialized Master of Science (M.Sc.) program in Fruit Science under its School of Agriculture. The M.Sc. in Fruit Science is a comprehensive, two-year postgraduate degree that provides advanced education in the cultivation, management, and research of fruit crops. The program combines practical knowledge with theoretical learning to equip students with the skills needed to excel in the horticultural and agricultural industries.
M.Sc. (Hort.) Course Duration
The M.Sc. (Hort.) in Fruit Science is a two-year program, typically divided into four semesters. During this period, students are introduced to advanced concepts in fruit production, pest management, plant physiology, and biotechnology, along with a focus on sustainable practices in horticulture.
M.Sc. (Hort.) Course Fee at LPU
The course fee for the M.Sc. (Hort.) Fruit Science program at Lovely Professional University is INR 1,20,000 per year. This fee includes all academic expenses such as tuition, library access, laboratory fees, and other resources required for the successful completion of the course.
| Fee Structure | Amount (INR) |
|---|---|
| Tuition Fee per Year | 1,20,000 |
| Total Fee (2 Years) | 2,40,000 |
The fee structure is designed to ensure that students have access to high-quality facilities and faculty while pursuing their academic goals. There may be additional charges for hostel accommodation, transportation, and other extracurricular activities, which are optional and vary depending on the student’s choice.
Eligibility for M.Sc. (Hort.) Fruit Science at LPU
To be eligible for the M.Sc. (Hort.) Fruit Science program at Lovely Professional University, candidates must meet the following academic requirements:
Educational Qualification: The candidate must have passed a Bachelor of Science (B.Sc.) in Agriculture, B.Sc. (Hons.) in Agriculture, or B.Sc. in Horticulture (4 years). The student must have secured at least 55% aggregate marks in their undergraduate program.
Entrance Exam: Admission to the program is subject to qualifying the LPUNEST (Lovely Professional University National Entrance and Scholarship Test). The LPUNEST exam assesses a candidate's aptitude and knowledge in their chosen field.
| Eligibility Criteria | Details |
|---|---|
| Educational Qualification | B.Sc. in Agriculture, B.Sc. (Hons.) in Agriculture, or B.Sc. in Horticulture (4 years) |
| Minimum Marks | 55% aggregate marks in undergraduate studies |
| Entrance Exam | LPUNEST (Online or Test Center-based options) |
LPUNEST offers flexibility to candidates, as the exam can be taken either online in a remotely proctored format from the comfort of home (recommended by the university based on available resources) or in a test center. This flexibility makes it easier for students to take the entrance exam regardless of their location.
The entrance exam is designed to ensure that students have the basic knowledge and understanding required to succeed in the course. The exam assesses topics related to agriculture, horticulture, biology, and general aptitude. Successful candidates are selected based on their performance in the exam and their academic background.
M.Sc. (Hort.) Fruit Science Course Outline
The M.Sc. (Hort.) in Fruit Science focuses on various aspects of fruit crop science, offering a rich and diverse curriculum. The program is structured to impart specialized knowledge in the following areas:
| Aspect | Details |
|---|---|
| Focus Areas | Food production, safety, preservation, and regulation |
| Core Subjects | Food Chemistry, Microbiology, Food Engineering, Nutrition |
| Key Emphasis | Food safety, sustainability, quality control, and innovative food technologies |
| Practical Training | Laboratory sessions, industry internships, hands-on experience in food processing and packaging |
| Career Opportunities | Food processing industry, R&D, quality assurance, food safety regulation, academia |
| Future Prospects | Growing demand in functional foods, sustainable food systems, and food packaging |
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