Lovely Professional University

Lovely Professional University

Jalandhar - Delhi G.T. Road.
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4.2 Ratings
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Private|Estd. 2005|NAAC Grade A++|NIRF #48 (Engineering) 2025

M.Sc. (Hort.) Vegetable Science at Lovely Professional University (LPU) 

The Master of Science (M.Sc.) in Vegetable Science is a specialized postgraduate programme offered by Lovely Professional University (LPU). This course focuses on the scientific study of vegetables, including their production, management, and improvement. The programme aims to equip students with advanced knowledge in the field of horticulture, specifically vegetable science, to prepare them for future careers in agriculture, research, and related industries.

M.Sc. (Hort.) Duration

The M.Sc. in Vegetable Science is a full-time two-year programme divided intofour semesters. Each semester is designed to provide both theoretical knowledge and practical experience, ensuring that students are well-prepared to address real-world challenges in the field of vegetable science.

M.Sc. (Hort.) Fee Structure

The fee for this course is structured as follows:

ParticularsAmount (INR)
Course Fee (per year)1,20,000
Total Fee (2 years)2,40,000

The course fee is to be paid annually, and the university provides various scholarships and financial aid options for eligible students. The fee structure is competitive compared to other institutions offering similar programmes, ensuring that students receive value for their investment in education.

Eligibility Criteria for M.Sc. (Hort.) Vegetable Science at LPU

To be eligible for the M.Sc. in Vegetable Science programme at Lovely Professional University, candidates must meet the following requirements:

RequirementDetails
Minimum QualificationBachelor's degree in: - B.Sc. (Agriculture) - B.Sc. (Agriculture) (Hons.) - B.Sc. (Horticulture) (4 years)
Minimum Marks55% aggregate in the qualifying degree
Entrance ExamMust qualify LPUNEST (Online/Remote/ Test Centre)

M.Sc. (Hort.) Vegetable Science Course Curriculum

The M.Sc. in Vegetable Science at LPU covers a wide range of subjects that are critical to understanding the nuances of vegetable production and management. The curriculum is designed to include both theoretical knowledge and practical skills to equip students with the expertise required to excel in the field. Below is a detailed overview of the course structure:

SemesterKey Subjects
Semester 1Horticulture, Vegetable Crop Production, Soil & Water Management, Plant Physiology, Agricultural Biotechnology
Semester 2Vegetable Breeding, Pest & Disease Management, Post-Harvest Technology, Plant Nutrition, Advanced Horticulture
Semester 3Integrated Pest Management, Advanced Vegetable Crops, Molecular Breeding, Field Training
Semester 4Research Methodology, Rural Development, Dissertation
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