Lovely Professional University
M.Sc. (Nutrition and Dietetics) at Lovely Professional University
The M.Sc. in Nutrition and Dietetics at LPU is a specialized two-year postgraduate program designed to equip students with in-depth knowledge and practical skills in the fields of nutrition, dietetics, and food science. The course covers various aspects of nutrition, including food science, biochemistry, clinical nutrition, and community nutrition. It aims to prepare students to become nutritionists and dietitians capable of making a positive impact on public health, both individually and in communities.
Course Duration: 2 Years
The M.Sc. (Nutrition and Dietetics) program at LPU spans over two years, divided into four semesters. During this time, students will engage in theoretical learning, practical training, and internships to enhance their skills and knowledge in nutrition and dietetics. The program is designed to provide students with a comprehensive understanding of the nutritional needs of different population groups and how to design and implement dietary plans to address those needs effectively.
M.Sc. (Nutrition and Dietetics) Fee Structure
The fee structure for the M.Sc. in Nutrition and Dietetics at LPU is as follows:
| Category | Amount per Year |
|---|---|
| Course Fee | ₹80,000 |
| Total Course Fee (2 Years) | ₹1,60,000 |
The fee includes tuition, library access, laboratory facilities, and other academic resources. However, additional charges may apply for extra-curricular activities, hostels, and other facilities provided by the university.
Eligibility Criteria for M.Sc. (Nutrition and Dietetics) at LPU
Candidates wishing to enroll in the M.Sc. (Nutrition and Dietetics) program at LPU must meet the following eligibility criteria:
| Requirement | Details |
|---|---|
| Minimum Qualification | Bachelor's degree with 55% aggregate marks in: - Nutrition & Dietetics, Biosciences (Biotech, Microbiology, Biochemistry, Bioinformatics, Genetics) - Medical & Allied Medical Sciences (MBBS, BAMS, BDS, BHMS, Nursing, MLT) - Home Science, Food Technology, Veterinary Microbiology & Parasitology - Genetic Engineering & Biotechnology, Clinical Chemistry, Public Health & Allied Sciences - Or an equivalent degree |
| Relaxation (5%) | Applicable for North-East states, Sikkim, Defence Personnel & Dependents, and Wards of Kashmiri Migrants |
M.Sc. (Nutrition and Dietetics) Course Outline:
Key subjects covered in the program include:
| Subject | Description |
|---|---|
| Basic Nutritional Sciences | Study of essential nutrients and their role in the body |
| Clinical Nutrition | Application of nutrition in disease prevention & treatment |
| Food Chemistry & Biochemistry | Chemical composition of food & its impact on health |
| Community Nutrition | Public health nutrition & strategies for promoting healthy eating |
| Sports Nutrition | Nutritional needs for athletes & active individuals |
| Food Safety & Quality Control | Ensuring food safety through quality management |
| Weight Management & Obesity | Factors affecting obesity & dietary interventions |
| Research Methodology | Research techniques & methodologies in nutrition |
This program is ideal for students who have a strong interest in the health and wellness sector, especially those from backgrounds in science, medical, or allied fields. The eligibility criteria ensure that students are well-equipped to take on the challenges of this rigorous academic course.
Similar Colleges
GNA UniversityPhagwara, Punjab
![GNA Institute of Management and Technology, [GNAIMT] Kapurthala](https://betterstudy.in/images/listings/logo/1751103690.png)
GNA Institute of Management and Technology, [GNAIMT] KapurthalaPhagwara, Punjab
Kamla Nehru College For Women, PhagwaraPhagwara, Punjab
- Arya Institute of Engineering Technology and Management
Phagwara, Punjab