Lovely Professional University

M.Tech. (Food Technology) at Lovely Professional University 

Food technology is a rapidly growing field, driven by the increasing demand for processed, safe, and nutritious food products. The M.Tech. in Food Technology at LPU is designed to provide an in-depth understanding of various aspects of food processing, food safety, quality control, and innovation. The program covers advanced topics such as food chemistry, food microbiology, food packaging, and food engineering, preparing students for roles in research, development, and the food industry.

Duration

2 Year

Course Fee

Eligibility Criteria for M.Tech. (Food Technology) at LPU

The eligibility criteria for admission to the M.Tech. (Food Technology) program at Lovely Professional University are as follows:

M.Tech. (Food Technology) Course Outline

The M.Tech. (Food Technology) program at LPU is structured in a way that covers both theoretical and practical aspects of food technology. The course outline includes the following core areas of study:

This curriculum is designed to provide a thorough understanding of the food production and processing industry, with an emphasis on modern techniques, innovations, and sustainability. Students also get an opportunity to specialize in areas of their choice through elective courses, which may vary based on the university’s current offerings.