Maharishi Markandeshwar University

Bachelor of Hotel Management & Catering Technology at MMU

The Bachelor of Hotel Management & Catering Technology (BHM&CT) is an undergraduate course designed for individuals who are passionate about the hospitality and catering industries. This 4-year program offers in-depth knowledge and practical skills to excel in various sectors of the hospitality industry. Maharishi Markandeshwaar University (MMU) provides this comprehensive course, ensuring that students are equipped with the necessary skills, knowledge, and expertise to succeed in the dynamic world of hotel management.

Duration of BHMCT Course 

The Bachelor of Hotel Management & Catering Technology (BHM&CT) is a 4-year program. It is structured in a way that ensures students undergo theoretical and practical training in various aspects of hotel management, catering technology, and related industries.

Eligibility Criteria for BHMCT 

To be eligible for admission to the BHM&CT program, candidates must meet the following criteria:

• Educational Qualification: The candidate should have passed the Senior Secondary Certificate (10+2) Examination with five subjects, including English as a compulsory subject.
• Minimum Marks Requirement: Candidates must have secured at least 50% marks (or 45% for candidates belonging to reserved categories) in their Senior Secondary Examination from any recognized Board/University.

The course is open to students who have completed their higher secondary education with the specified criteria and are enthusiastic about pursuing a career in the hospitality and catering industries.

BHMCT Course Fee

The fee structure for the BHM&CT program at Maharishi Markandeshwaar University is as follows:

The course fee includes tuition fees, library charges, and access to other university facilities. Students should note that additional fees for hostels, transportation, and other personal expenses may apply.

Career Opportunities after BHMCT 

Graduates of the BHM&CT program can pursue various career paths in the hospitality and catering industries. Some of the key career opportunities include:

• Hotel Manager
• Restaurant Manager
• Catering Manager
• Food & Beverage Manager
• Front Office Executive
• Housekeeping Manager
• Event Planner
• Travel & Tourism Specialist

The hospitality industry offers a broad spectrum of career opportunities in both national and international markets, making this course an excellent choice for students seeking a rewarding career.

For more information or to apply for the Bachelor of Hotel Management & Catering Technology (BHM&CT) course, please visit the official website of Maharishi Markandeshwaar University or contact the admission office.