Maharishi Markandeshwar University

BHMCT (Lateral Entry in 2nd Year) at MMU

The Bachelor of Hotel Management & Catering Technology (Lateral Entry in 2nd Year) offered by Maharishi Markandeshwaar University (MMU) is an advanced and dynamic program designed to equip students with the necessary skills, knowledge, and experience to excel in the rapidly growing hospitality industry. This course is structured to offer a practical understanding of the hospitality sector, combining essential managerial concepts with real-world application.

BHMCT (Lateral Entry in 2nd Year) at MMU Course Details

• Duration: 3 Years
• Mode of Study: Full-time

To be eligible for this course, candidates must meet the following requirements:

• Minimum Marks: 45% in 10+2 (from any recognized board).
• Lateral Entry Admission: This program allows lateral entry into the second year for students who have completed a diploma in hotel management or a related field.

Students from diverse educational backgrounds such as commerce, science, and humanities can apply, provided they meet the eligibility criteria.

BHMCT (Lateral Entry in 2nd Year) at MMU Course Fees and Financial Details

The course fee for the Bachelor of Hotel Management & Catering Technology (BHMCT) program is structured as follows:

Fee Structure:

The fee is subject to annual changes, and students can avail scholarships based on merit and need. For more details on financial aid, students are encouraged to contact the admissions office.

Potential Career Paths:

• Hotel Management: Working in managerial roles in five-star hotels, resorts, boutique hotels, and other accommodations.
• Food and Beverage Industry: Opportunities as restaurant managers, food and beverage service managers, chefs, and catering professionals.
• Event Management: Organizing large-scale events, conferences, and social gatherings in the hospitality industry.
• Tourism and Travel: Working with tour operators, airlines, and tourism boards.
• Cruise Lines: Managing services and operations aboard luxury cruise ships.