Maharishi Markandeshwar University

Maharishi Markandeshwar University

Ambala, Haryana
|
4.5 Ratings
|
Private|Estd. 2010

Written By Aliya Khan

Updated on – 13 Oct, 2025

Diploma in Hotel Management at MMU

The Diploma in Hotel Management at Maharishi Markandeshwar University is designed to provide students with the skills, knowledge, and practical experience necessary to excel in the hospitality industry. This 1.5-year program equips students with a strong foundation in hospitality operations, customer service, and management, preparing them for dynamic career opportunities in the fast-growing global hospitality sector.

Diploma in Hotel Management Course Details

  • University Name: Maharishi Markandeshwar University
  • Course Name: Diploma in Hotel Management
  • Duration: 1.5 Years
  • Annual Fee: 30,000 per year
  • Eligibility: Completion of 10+2 or equivalent from a recognized board

Eligibility Criteria for Diploma in Hotel Management

To apply for the Diploma in Hotel Management, candidates must meet the following criteria:

  • Completion of 10+2 or equivalent from a recognized board.
  • Proficiency in English is preferred but not mandatory.
  • Passion for the hospitality industry and willingness to work in a dynamic environment.

Diploma in Hotel Management Course Fee Structure

The course fee for the Diploma in Hotel Management is highly affordable, making it accessible to students from diverse backgrounds.

ParticularsAmount 
Annual Fee30,000
Total Fee for 1.5 Years45,000

Note: Additional charges may apply for practical sessions, uniforms, and study materials.

Diploma in Hotel Management Course Outline

The course curriculum has been thoughtfully designed to provide a blend of theoretical knowledge and practical skills. Below is an overview of the subjects covered during the 1.5-year program:

SemesterSubjectsKey Skills Acquired
Semester 1- Introduction to Hospitality and Tourism Management
- Basics of Front Office Operations
- Food Production Principles
- Housekeeping Operations
Customer Service, Basic Hospitality Operations
Semester 2- Food and Beverage Service Techniques
- Advanced Housekeeping Practices
- Hospitality Marketing
- Communication Skills for Hospitality
Marketing, Advanced Customer Service, Communication
Semester 3- Hotel Accounting
- Event Planning and Management
- Introduction to Hospitality Law
- Practical Internship in Hotel Management
Financial Management, Event Coordination, Legal Awareness

Career Opportunities after Diploma in Hotel Management

After completing the Diploma in Hotel Management, graduates have a variety of career options in the hospitality sector. Some potential roles include:

Job RoleDescription
Front Office ExecutiveManaging guest check-ins/outs, reservations, and front desk operations.
Food and Beverage ManagerOverseeing restaurant, bar, or banquet operations.
Housekeeping SupervisorEnsuring cleanliness and maintenance of hotel rooms and public areas.
Event CoordinatorPlanning and executing events such as conferences, weddings, and parties.
Hotel Sales and Marketing ExecutivePromoting the hotel’s services and managing client relationships.

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