Maharishi Markandeshwar University

Diploma in Hotel Management (Bakery and Confectionery)

This one and a half year (1.5 years) diploma program combines theoretical learning with practical skills development. Students will acquire expertise in various aspects of bakery and confectionery, including baking techniques, cake decoration, pastry making, and production management. In addition, they will also gain insights into the general management functions within a hotel environment. The course ensures that students receive hands-on training in well-equipped laboratories and kitchens, preparing them to handle the dynamic challenges of the hospitality industry.

Diploma in Hotel Management (Bakery and Confectionery) Course Details

Eligibility Criteria for Diploma in Hotel Management (Bakery and Confectionery)

To enroll in the Diploma in Hotel Management - Bakery and Confectionery at MMU, candidates must meet the following eligibility requirements:

1. Educational Qualification: Candidates should have completed their 10+2 or an equivalent examination from a recognized educational board.

2. Age Limit: There is no specific age limit, but candidates must have the required academic qualifications.

3. English Proficiency: Proficiency in the English language is recommended as the medium of instruction is English. Basic communication skills are essential for understanding the course material and interacting with peers and instructors.

Diploma in Hotel Management (Bakery and Confectionery) Course Fee

The fee structure for the Diploma in Hotel Management - Bakery and Confectionery is as follows:

Note: Fees are subject to change, and students should check with the university for the latest fee structure.

Career Opportunities after Diploma in Hotel Management (Bakery and Confectionery)

Graduates of the Diploma in Hotel Management - Bakery and Confectionery program will have a wide range of career opportunities in the hospitality and food industry. Some of the career paths include:

1. Baker: Work in commercial bakeries or start your own bakery.
2. Pastry Chef: Specialize in preparing pastries, cakes, and desserts in high-end hotels or restaurants.
3. Confectionery Specialist: Work in a confectionery production facility creating chocolates, candies, and sweet treats.
4. Hotel Management: Take up various roles such as front office executive, guest services, and other management positions in hotels and resorts.
5. Food and Beverage Manager: Oversee the management and operations of food and beverage services in the hospitality industry.
6. Entrepreneur: Start your own bakery, cake shop, or catering business.