Maharishi Markandeshwar University
Diploma in Hotel Management (Health and Fitness Nutrition) at Maharishi Markandeshwar University
The Diploma in Hotel Management with a specialization in Health and Fitness Nutrition is a unique and exciting program offered by Maharishi Markandeshwar University. This course is designed to provide students with comprehensive knowledge in the fields of hospitality management, health, and nutrition. As the demand for health-conscious food, wellness services, and fitness-related diets increases globally, this program prepares students to meet the dynamic demands of the hospitality industry with an emphasis on health and fitness nutrition.
Diploma in Hotel Management (Health and Fitness Nutrition) Course Details
The Diploma in Hotel Management - Health and Fitness Nutrition is structured to be completed in 1.5 years. This period allows students to gain hands-on experience and in-depth knowledge, ensuring that they are well-equipped to enter the workforce with confidence.
Eligibility Criteria
To be eligible for admission to the Diploma in Hotel Management - Health and Fitness Nutrition, candidates must meet the following requirements:
Educational Qualification
Candidates must have passed 10+2 or equivalent from a recognized board.
Age Limit
No specific age limit is imposed; however, students should be motivated and dedicated to pursuing a career in health, nutrition, and hospitality.
This eligibility criterion ensures that students entering the program are well-prepared for the challenges and demands of the hospitality and nutrition sectors.
Diploma in Hotel Management (Health and Fitness Nutrition) Course Fee Structure
The fee structure for the Diploma in Hotel Management - Health and Fitness Nutrition is as follows:
| Fee Type | Amount |
|---|---|
| Annual Fee | 30,000 |
| Total Fee for 1.5 Years | 45,000 |
The course fee is affordable and designed to give students access to world-class training in hotel management and health nutrition, without the burden of an excessive financial commitment.
Diploma in Hotel Management (Health and Fitness Nutrition) Course Outline
The course is divided into three main components: theoretical lectures, practical training, and internships. Students will gain a strong foundation in both hotel management practices and health and fitness nutrition principles.
Year 1: Foundational Courses and Core Subjects
The first year focuses on building a solid foundation in hospitality management and health. The subjects cover both the theoretical and practical aspects of hotel operations, along with basic knowledge of nutrition and fitness.
| Subject | Description |
|---|---|
| Introduction to Hospitality | A comprehensive introduction to the hotel industry, including the history of hospitality, types of hotels, and industry standards. |
| Hotel Operations and Management | Covers the operational aspects of hotel management, such as front desk operations, housekeeping, food and beverage services, and customer service. |
| Food Safety and Hygiene | Focuses on the safety, hygiene, and cleanliness standards in food preparation and food service operations. |
| Basic Nutrition and Dietetics | An introduction to the fundamentals of nutrition, including macronutrients, micronutrients, and their role in human health. |
| Health and Fitness Fundamentals | Basic principles of physical fitness, exercise, and wellness programs. Provides students with a foundational understanding of fitness management. |
| Professional Communication Skills | Develops effective communication techniques, with an emphasis on verbal and written communication in the hospitality industry. |
Year 1 Practical Training
In addition to classroom learning, students will be required to engage in practical training to apply theoretical knowledge in real-world settings. This will involve internships, workshops, and on-campus practice at the university’s training facilities, including kitchen labs, fitness centers, and simulated hotel environments.
Year 2: Advanced Topics in Hotel Management & Nutrition
In the second year, students will delve deeper into advanced topics related to both hotel management and health and fitness nutrition. The curriculum will include specialized modules on nutrition and diet planning for health-conscious individuals, as well as more detailed management practices within the hospitality sector.
| Subject | Description |
|---|---|
| Advanced Nutrition for Health and Fitness | Focuses on nutrition for athletes, weight management, special dietary needs, and health conditions. Covers balanced diets for improved performance and wellness. |
| Hospitality Marketing | Introduction to marketing strategies and techniques specifically for the hospitality industry, with an emphasis on health-focused services. |
| Food and Beverage Management | Covers the management of food service in hotels, restaurants, and wellness centers, with a focus on healthy eating trends and balanced meal options. |
| Fitness and Wellness Management | Delves into managing fitness programs in hotels and wellness centers, offering services such as personalized fitness plans and wellness retreats. |
| Business Management for Hospitality | Provides insights into managing finances, human resources, and operations within the hospitality industry, with a focus on health-conscious hospitality businesses. |
| Internship/Practical Project | Students will work on a real-life project related to health and fitness nutrition, either in a hotel, wellness center, or as part of a consultancy team. |
Year 2 Practical Training
The second-year practical component will be more specialized, with students working in various health and wellness-oriented hotels, spas, and fitness centers. They will also have the chance to engage in internships with nutritionists, dietitians, and fitness experts, gaining practical exposure in areas like nutrition planning, fitness assessments, and hospitality operations.
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