Maharishi Markandeshwar University
M.Sc. in Dietetics and Nutrition at Maharishi Markandeshwar University (MMU)
Maharishi Markandeshwar University (MMU) offers a comprehensive and industry-relevant M.Sc. program in Dietetics and Nutrition. This postgraduate course is designed to equip students with advanced knowledge, practical skills, and professional expertise in the field of dietetics and nutrition, preparing them for a rewarding career in healthcare, wellness, and research sectors.
MMU M.Sc. in Dietetics and Nutrition Course Details
Program Name
M.Sc. in Dietetics and Nutrition
Duration
2 Years
Annual Course Fee
INR 40,000 per year
Eligibility Criteria
To be eligible for the M.Sc. in Dietetics and Nutrition at Maharishi Markandeshwar University, applicants must meet the following criteria:
| Criteria | Requirements |
|---|---|
| Academic Qualification | Class 12th passed with a minimum of 50% marks (45% for SC/ST) in a relevant subject. |
| Relevance of Subjects | Biology, Chemistry, or Home Science as one of the main subjects in Class 12. |
Career Opportunities after M.Sc. in Dietetics and Nutrition at MMU
Graduates of the M.Sc. in Dietetics and Nutrition program can pursue a variety of career paths, such as:
| Career Role | Description |
|---|---|
| Clinical Dietitian | Work in hospitals or clinics, planning and monitoring nutritional plans for patients. |
| Nutritionist | Provide dietary guidance to individuals or groups to promote a healthy lifestyle. |
| Research Scientist | Conduct research on food, nutrition, and health to develop innovative dietary solutions. |
| Public Health Nutritionist | Work with government or NGOs to address community health and nutrition challenges. |
| Sports Nutritionist | Design specialized diet plans for athletes to enhance performance and recovery. |
| Food Safety Expert | Ensure food quality and safety in production, packaging, and distribution industries. |
This program not only prepares students for successful careers but also fosters a sense of responsibility toward addressing global nutrition challenges such as malnutrition, obesity, and food safety. Whether you aspire to become a clinical dietitian, a public health nutritionist, or a researcher, this course lays the foundation for a fulfilling and impactful career.
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