Pimpri Chinchwad University [PCU], Pune

B.Sc. in Nutrition and Dietetics

The B.Sc. in Nutrition and Dietetics is an undergraduate program focused on the scientific study of food, nutrition, health, and diet planning. The course prepares students to understand human nutrition requirements, therapeutic diets, community nutrition, and the role of food in preventing and managing diseases. It combines theoretical knowledge with practical training and internships.

Duration & Mode

• Duration: 3 Years

• Mode: Full-time

• Structure: 6 Semesters

Eligibility Criteria

• Passed 10+2 or equivalent examination from a recognized board

• Background in Science stream preferred

• Subjects such as Biology / Chemistry / Home Science are desirable

• Minimum 45–50% marks (relaxation for reserved categories as per norms)

• Admission based on merit or university-level selection process

Curriculum Structure (Indicative)

Year 1

• Basics of Nutrition

• Human Physiology

• Food Chemistry

• Food Microbiology

• Introduction to Dietetics

• Communication Skills

• Practical Laboratory Work

Year 2

• Nutritional Biochemistry

• Community Nutrition

• Food Preservation and Processing

• Diet Therapy – I

• Nutrition for Special Groups

• Research Methodology

• Practical Training

Year 3

• Clinical Nutrition

• Diet Therapy – II

• Public Health Nutrition

• Sports and Fitness Nutrition

• Food Safety and Quality Control

• Nutrition Education

• Internship / Project Work

Skills You Will Gain

• Diet planning and nutritional assessment

• Understanding of human metabolism and physiology

• Clinical and therapeutic nutrition knowledge

• Community and public health nutrition skills

• Food safety and quality awareness

• Counseling and communication skills

• Practical and internship-based experience

Career Opportunities

Graduates can pursue careers as:

• Nutritionist

• Dietitian

• Clinical Nutrition Assistant

• Health and Wellness Consultant

• Sports Nutrition Assistant

• Community Nutrition Worker

• Food Quality Analyst

• Public Health Nutritionist

• Nutrition Educator

• Research Assistant

Graduates may also pursue M.Sc. in Nutrition, Dietetics, Clinical Nutrition, Public Health, or related postgraduate programs.

Employment Areas

• Hospitals and Clinics

• Wellness and Fitness Centers

• NGOs and Community Health Programs

• Food Processing and Quality Control Industries

• Research Institutions

• Schools and Educational Organizations

• Sports Academies

Program Highlights

• Strong foundation in nutrition science

• Practical labs and dietary assessment training

• Clinical exposure and internships

• Focus on health promotion and disease prevention

• Career-oriented and research-based learning