Shri Khushal Das University
BHMCT (Bachelor of Hotel Management & Catering Technology) at Shri Khushal Das University
Shri Khushal Das University offers a comprehensive and well-structured Bachelor of Hotel Management & Catering Technology (BHMCT) program, designed to equip students with the necessary skills, knowledge, and expertise required to excel in the fast-paced and ever-growing hospitality industry. This 4-year undergraduate course is tailored to meet the needs of individuals who are passionate about the hospitality sector and aspire to pursue a successful career in hotel management, catering, and tourism.
Duration of the Course
The BHMCT program at Shri Khushal Das University is a 4-year undergraduatecourse. The duration is carefully designed to provide students with ample time to grasp the intricacies of the hospitality industry while also allowing them to undergo hands-on training and internships that are crucial to their overall development.
BHMCT Course Fee
The course fee for BHMCT at Shri Khushal Das University is ₹73,500 per year. This fee structure ensures that the program remains accessible while offering students a world-class education in the field of hospitality management.
Eligibility Criteria for BHMCT Program at SKDU
To be eligible for the BHMCT program at Shri Khushal Das University, candidates must meet the following requirements:
- Completion of 10+2 or equivalent education in any stream (Science, Commerce, or Arts).
- A minimum aggregate score of 36% in the 10+2 examination.
These eligibility criteria ensure that students have a foundational understanding of general academic knowledge before diving into the specialized subjects of the hospitality industry.
BHMCT Course Outline
The BHMCT program has been designed to provide a comprehensive overview of all aspects of hotel management and catering technology. It integrates both theoretical learning and practical training to ensure students gain a well-rounded education. Below is the detailed course outline that spans the 4-year program:
| Year | Subjects |
|---|---|
| Year 1 | Foundation in Hotel Management Introduction to the Hospitality Industry Principles of Management Basics of Food Production Fundamentals of Catering Technology Introduction to Front Office Management Introduction to Housekeeping |
| Year 2 | Intermediate Management Concepts Food & Beverage Management Front Office Operations Food Production & Technology Housekeeping Management Principles of Accounting Communication Skills |
| Year 3 | Advanced Hospitality Management Tourism & Travel Management Human Resource Management in Hotels Event Management Business Law for Hospitality Industry Hospitality Marketing Hotel & Restaurant Management |
| Year 4 | Specialized and Industry-focused Training Management of Hospitality Facilities Resort Management Advanced Catering Technology Internship/Project Work Strategic Management in Hospitality Leadership & Management in Hotels |
By the end of the 4-year program, students will have the skills, knowledge, and confidence required to pursue successful careers in various sectors of hospitality management.
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