Career Point University (CPU), Kota

Bachelors in Hotel Management and Catering Technology at Career Point University, Kota

The BHMCT program at Career Point University provides students with a blend of theoretical knowledge and practical training in various aspects of hospitality and catering technology. The curriculum is designed to equip students with industry-relevant skills, including food production, front office operations, housekeeping, and event management.

Course Details

Placement & Career Opportunities After BHMCT 

Career Point University provides placement assistance to students, helping them secure roles in leading hospitality and tourism companies. Graduates of BHMCT can explore career opportunities in:

• Hotels & Resorts – Work as hotel managers, front office executives, or housekeeping supervisors.

• Catering & Food Services – Join catering companies, restaurants, or corporate food service teams.

• Cruise Lines & Airlines – Serve as hospitality professionals in international travel industries.

• Event Management Companies – Plan and execute events, weddings, and corporate functions.

• Entrepreneurship – Start a catering business, restaurant, or hospitality venture.