Career Point University (CPU), Kota

Master of Hotel Management and Catering Technology at Career Point University, Kota

The Master of Hotel Management and Catering Technology (MHMCT) program at Career Point University, Kota, is designed to provide in-depth knowledge and practical skills in the hospitality and catering industry. This 2-year postgraduate course focuses on equipping students with the expertise required to manage hotel operations, food production, catering services, and customer relations. The curriculum integrates theoretical learning with hands-on training, preparing students for leadership roles in the hospitality sector.

Course Details

Career Scope and Placement After  (MHMCT) 

A Master’s in Hotel Management and Catering Technology opens doors to multiple career opportunities in the hospitality and service industry. Career Point University provides placement assistance to ensure students secure rewarding jobs. Graduates can explore the following career paths:

Career Opportunities:

• Hotel Manager – Oversee daily hotel operations, ensuring excellent customer service.

• Catering Manager – Plan and manage catering services for events and institutions.

• Event Manager – Organize and manage hospitality services for various events.

• Restaurant Manager – Handles restaurant operations and customer service.

• Resort Manager – Manage luxury resorts and ensure high-end guest experiences.

• Cruise Line Hospitality – Work in international cruise lines offering premium services.

• Entrepreneurship – Start your own hospitality business or catering services.