Chandigarh University, Lucknow

B.Sc. in Nutrition and Dietetics at Chandigarh University, Lucknow

Chandigarh University offers an exceptional Bachelor of Science (B.Sc.) in Nutrition and Dietetics program that is designed for students passionate about health, wellness, and nutrition. This 4-year undergraduate program provides comprehensive education in nutrition science, diet planning, and health promotion, preparing students for rewarding careers in the field of nutrition.

B.Sc. in Nutrition and Dietetics Course Details

• Duration: 4 years (8 semesters)
• Course Fee: 1,35,000 per year
• Eligibility: 10+2 with Physics, Chemistry, and Biology/Mathematics/Agriculture/Home Science with 50% aggregate marks.
• Curriculum: A mix of theoretical and practical knowledge, including nutrition assessment, clinical nutrition, food science, and public health initiatives.
• Career Opportunities: Clinical Dietitians, Public Health Nutritionists, Wellness Coaches, Food Safety Experts, and more.

Eligibility Criteria for B.Sc. in Nutrition and Dietetics

To apply for the B.Sc. in Nutrition and Dietetics program at Chandigarh University, students must meet the following eligibility criteria:

• Educational Qualification: Completion of 10+2 or its equivalent examination with Physics, Chemistry, and Biology/Mathematics/Agriculture/Home Science.
• Minimum Marks: 50% aggregate marks in the qualifying examination.

B.Sc. in Nutrition and Dietetics Fee Structure

The fee structure for the B.Sc. in Nutrition and Dietetics program at Chandigarh University is as follows:

Please note that the above fee includes tuition fees, lab fees, and other academic expenses. Additional costs such as textbooks, accommodation, and personal expenses are not included in the fee structure.

B.Sc. in Nutrition and Dietetics Course Structure and Curriculum

The B.Sc. in Nutrition and Dietetics is structured over four years, divided into eight semesters. Below is a breakdown of the key subjects and topics covered throughout the program:

Year 1: Introduction to Nutrition and Dietetics

• Fundamentals of Nutrition: Introduction to the science of nutrition, its role in human health, and disease prevention.
• Human Physiology: Study of the human body's functions and systems.
• Food Chemistry: Understanding the chemical properties of food and its effects on the body.
• Introduction to Dietetics: Basics of dietetics and the role of diet in disease prevention.

Year 2: Diet Planning and Food Management

• Food Science: Principles of food processing, preservation, and safety.
• Diet Therapy: Role of diet in managing diseases like diabetes, hypertension, and cardiovascular disorders.
• Nutrition for Fitness and Sports: The role of nutrition in supporting physical activity, sports performance, and fitness.

Year 3: Clinical Nutrition and Public Health

• Clinical Nutrition: Nutritional interventions for patients in healthcare settings.
• Community Health Nutrition: Nutrition programs aimed at improving the health of communities.
• Public Health Nutrition: Study of policies, programs, and initiatives to address public health nutrition issues.

Year 4: Advanced Nutrition and Internship

• Advanced Dietetics: In-depth study of diet optimization for health and wellness.
• Nutritional Epidemiology: Understanding the impact of nutrition on population health outcomes.
• Internship/Project Work: Real-world application through internships in healthcare centers, hospitals, and wellness organizations.

Career Opportunities After B.Sc. in Nutrition and Dietetics

Graduates of the B.Sc. in Nutrition and Dietetics program from Chandigarh University have excellent career prospects in a wide range of fields. Some of the most common career opportunities include:

Clinical Dietitian

Clinical dietitians work in hospitals, healthcare settings, and clinics, providing personalized nutrition advice and dietary plans for patients with specific health conditions.

Public Health Nutritionist

Public health nutritionists work to improve the health of populations by designing and implementing nutrition programs and policies aimed at addressing nutrition-related public health issues.

Wellness Coach

Wellness coaches help individuals achieve their health and wellness goals by providing guidance on nutrition, fitness, and healthy lifestyle choices.

Food Safety Expert

Food safety experts ensure that food products meet regulatory standards and are safe for consumption, working in the food industry or regulatory bodies.

Nutrition Consultant

Nutrition consultants offer expert advice on nutrition, food choices, and diet planning for individuals or organizations, contributing to improved health and well-being.