Indian Institute of Hotel Management And Culinary Arts, Krishna - College Overview
Indian Institute of Hotel Management And Culinary Arts, Krishna, offers quality education in hospitality and culinary arts. Known for its industry-aligned curriculum, skilled faculty, and practical training, it prepares students for dynamic careers in hotel management and culinary fields.
Courses Offered & Admission
Bachelor of Hotel Management (BHM)
Diploma in Culinary Arts
Certificate courses in Food and Beverage Service
Admission Process: Entrance exam and/or merit-based selection.
Eligibility Criteria
For BHM: 10+2 from a recognized board with minimum aggregate marks.
For diploma/certificate courses: 10th or equivalent pass.
Placements
The institute boasts strong industry connections with reputed hotels and hospitality chains offering excellent placement opportunities. Training includes internships to enhance employability.
Ranking
Recognized regionally for its practical training and industry relevance, it holds a good reputation in the hospitality education sector.
Why Choose Indian Institute of Hotel Management And Culinary Arts, Krishna?
Industry-focused curriculum
Experienced faculty and practical training
Strong placement support with top hospitality employers
Modern infrastructure and training kitchens
Indian Institute of Hotel Management And Culinary Arts, Krishna Highlights
| Founded Year | 2003 |
| Type of Institute | Private |
| Campus Size | 40,000 sq. |
| Gender Accepted | co-ed |
Indian Institute of Hotel Management And Culinary Arts, Krishna FAQs
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