Jaipur National University

B.Tech in Food Technology at Jaipur National University

As the world’s population grows, so does the need for sustainable and efficient food production. The Food Technology program ensures that students not only become adept in these technical skills but also focus on environmental and ethical aspects of food production. The course offers a well-rounded education in food preservation, quality assurance, food processing, and more, ensuring that graduates are ready to take on roles in various sectors such as food manufacturing, packaging, research, and development.

B.Tech in Food Technology Course Fee Structure

The fee for the B.Tech. (Food Technology) program is structured as follows:

The total fee per year amounts to 1,27,523, which includes all mandatory charges. Hostel facilities are available for students at an additional cost, providing comfortable accommodation close to the campus.

Eligibility Criteria for B.Tech in Food Technology 

To apply for the B.Tech. (Food Technology) program at Jaipur National University, candidates must meet the following eligibility criteria:

Candidates who meet these criteria can proceed with the application process as outlined by the university.

Career Opportunities after pursuing B.Tech in Food Technology

Graduating with a B.Tech. in Food Technology opens up numerous career paths in the food industry. As a growing field, Food Technology offers diverse job opportunities for skilled professionals. Some of the most common sectors employing food technology graduates include:

• Food Manufacturing and Production: Working in large-scale food production units, overseeing the food production process, quality control, and machinery operation.
• Food Research and Development (R&D): Conducting research to develop new food products, enhance existing products, or improve food production methods.
• Quality Assurance and Control: Ensuring that food products meet the required safety and quality standards through testing and regulation adherence.
• Food Packaging and Distribution: Overseeing the packaging process, ensuring the preservation of food, and managing the supply chain.
• Entrepreneurship: Starting new ventures in food innovation, processing, or distribution.
• Government Agencies and NGOs: Working in regulatory bodies or non-profit organizations focused on food safety, nutrition, or public health.

Potential job titles for B.Tech. (Food Technology) graduates include:

• Food Technologist
• Quality Assurance Manager
• Food Safety Officer
• Food Processing Engineer
• Product Development Specialist
• Research Scientist (Food R&D)
• Production Manager (Food Industry)