The college has great kitchen labs and professional faculty. Placement support is solid but could improve with more companies.

Outstanding infrastructure and advanced kitchens. Got placed at Marriott through campus drive.

Good college for hotel management. Hostel food needs improvement though.

Practical training is excellent here. Facilities are well-maintained and modern.

Faculty is knowledgeable and interactive. Cafeteria and common areas are nice too.

I joined the BHMCT course, and the exposure here is beyond expectations.

Good for academics but needs better tie-ups for international placements.

If you’re serious about hotel management, this is the place to be. Very professional environment.

Everything is decent here, but the Wi-Fi speed and hostel hygiene need attention.

Smooth admission process and helpful admin staff. Courses are well structured.

Labs and training kitchens are better than many top colleges. Worth every penny.

Average placement support but faculty guidance is excellent.

Friendly campus and a good mix of theory and practical sessions.

Taj and Radisson visited during our placement season, got selected in Vivanta.

Affordable fee structure and solid practical learning environment.

Faculty support is amazing. Front office lab training was top-notch.

Good choice for beginners in hotel management. Industry exposure is moderate.

I liked the patisserie training lab and hands-on teaching style.

Faculty treats students like professionals. It helped me prepare for industry interviews well.

Affordable, but limited extracurriculars. Focus is mainly on academics and skills.