KR Mangalam University Gurugram, Haryana
B.A. (Hons. / Hons. with Research) in Culinary Arts at K.R. Mangalam University
The B.A. (Hons. / Hons. with Research) in Culinary Arts at K.R. Mangalam University is a four-year undergraduate program designed for students passionate about the art of cooking and food presentation. The course integrates theoretical knowledge with hands-on training, preparing students for successful careers in the hospitality and food industry.
Program Details
| Parameter | Details |
|---|---|
| Duration | 4 Years |
| Intake | 60 Students |
| Course Fee | ₹2,25,000 per year |
Eligibility Criteria
| Criteria | Requirement |
|---|---|
| Educational Qualification | Candidates must have passed the 10+2 examination or equivalent from a recognized board/university in any stream with a minimum of 50% aggregate marks. |
Career Opportunities at B.A. (Hons. / Hons. with Research) in Culinary Arts
Graduates of this program can pursue diverse roles in the hospitality, food, and beverage industry, including:
| Job Role | Industry/Application Area |
|---|---|
| Chef | Hotels, Restaurants, Cruises, Airlines, Event Management |
| Culinary Manager | Food Production Companies, Catering Services |
| Food Stylist | Media and Advertising Agencies, Publishing Houses |
| Food Writer | Magazines, Newspapers, Online Publications |
| Food & Beverage Director | Hospitality Industry, Resorts, Cruise Lines |
| Catering Manager | Event Management Companies, Corporate Catering Services |
| Food Safety Inspector | Government Agencies, Food Safety Organizations |
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