KR Mangalam University Gurugram, Haryana
Bachelor of Hotel Management and Catering Technology (B.HMCT.) at K.R. Mangalam University
The Bachelor of Hotel Management and Catering Technology (B.HMCT.) at K.R. Mangalam University is a four-year undergraduate program designed to equip students with essential hospitality management skills. The course provides in-depth knowledge of hotel operations, catering services, front office management, and food production techniques, preparing students for successful careers in the global hospitality industry.
Program Details
| Parameter | Details |
|---|---|
| University | K.R. Mangalam University, Sohna Road, Gurgaon (Haryana) |
| Course Name | Bachelor of Hotel Management and Catering Technology (B.HMCT.) |
| Duration | 4 Years |
| Intake | 30 Students |
| Course Fee | ₹1,95,000 per year |
Eligibility Criteria
| Criteria | Requirement |
|---|---|
| Educational Qualification | Completion of 10+2 from a recognized board |
| Minimum Marks | 50% aggregate in 10+2 |
| Language Proficiency | Proficiency in English communication |
Career Opportunities after Bachelor of Hotel Management and Catering Technology
Graduates of the B.HMCT. program can explore diverse opportunities in the hospitality industry:
| Job Role | Industry/Application Area |
|---|---|
| Hotel Manager | Luxury Hotels, Resorts, Boutique Hotels |
| Food & Beverage Manager | Restaurants, Catering Services, Cruise Ships |
| Front Office Manager | Hotels, Corporate Guest Houses |
| Event Manager | Wedding Planning, Corporate Events, Conferences |
| Chef | Fine Dining Restaurants, Airline Catering, Cruise Lines |
| Housekeeping Manager | Hotel Chains, Hospitality Service Firms |
| Entrepreneur | Own Restaurants, Catering Businesses, Bakery Ventures |
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