Manav Rachna University (MRU)

B.Sc. in Food Science and Technology at Manav Rachna University (MRU), Faridabad

• The Bachelor of Science (B.Sc.) in Food Science and Technology at Manav Rachna University (MRU), Faridabad is a 3-year undergraduate program designed to provide in-depth knowledge of food processing, food safety, quality control, nutrition, and food product development.
  
  
• This program combines core science concepts with applied food technology, laboratory training, and industry-oriented practices, preparing students for careers in food industries, quality assurance, research, and allied sectors.

B.Sc. Food Science and Technology – Course Details

• Duration: 3 Years (6 Semesters)

• Eligibility: 10+2 with minimum 50% aggregate

• University: Manav Rachna University (MRU), Faridabad

• Course Fee (Per Year): ₹1,84,300

B.Sc. Food Science and Technology – Course Structure

The curriculum emphasizes core food science principles along with practical laboratory training and industry exposure.

Career Scope after B.Sc. Food Science and Technology

Graduates are prepared for technical, quality, and research-oriented roles in food and allied industries.

Job Profiles & Key Responsibilities

• Food Technologist: Develop and improve food products and processes

• Quality Control Officer: Ensure food safety and quality standards

• Food Safety Analyst: Monitor compliance with food laws and regulations

• Production Supervisor: Manage food processing and production units

• Research Assistant: Support R&D activities in food science

Career Sectors

• Food Processing & Manufacturing Industries

• Quality Control & Food Safety Organizations

• Dairy, Beverage & Confectionery Industries

• Research & Development Laboratories

• Government Food Regulatory Bodies

• Export & Food Supply Chain Companies

Why Choose B.Sc. Food Science and Technology at MRU?

• Industry-relevant curriculum focused on food safety and technology

• Hands-on learning through labs, projects, and industrial exposure

• Exposure to modern food processing and quality assurance techniques

• Excellent career opportunities in food industries and research sectors

• Strong foundation for higher studies such as M.Sc. Food Technology, Nutrition, or specialized certifications