Manav Rachna University (MRU)

Bachelor of Science (B.Sc.) in Nutrition & Dietetics at Manav Rachna University (MRU), Faridabad

• The Bachelor of Science (B.Sc.) in Nutrition & Dietetics at Manav Rachna University (MRU), Faridabad is a 4-year undergraduate program designed to provide in-depth knowledge of human nutrition, diet planning, food science, and clinical dietetics.
  
  
• This program combines core nutritional science concepts with practical diet planning, clinical exposure, and community health training, preparing students for careers in healthcare, wellness, nutrition consulting, and public health sectors.

B.Sc. Nutrition & Dietetics – Course Details

• Duration: 4 Years (8 Semesters)

• Eligibility: 10+2 with minimum 50% aggregate

• University: Manav Rachna University (MRU), Faridabad

• Course Fee (Per Year): ₹1,84,300

B.Sc. Nutrition & Dietetics – Course Structure

The curriculum emphasizes core nutrition science principles along with practical training and applied dietetics.

Career Scope after B.Sc. Nutrition & Dietetics

Graduates are prepared for professional and healthcare-oriented roles in nutrition, dietetics, and wellness sectors.

Job Profiles & Key Responsibilities

• Clinical Dietitian: Plan and manage therapeutic diets for patients

• Nutrition Consultant: Provide personalized nutrition and wellness guidance

• Public Health Nutritionist: Work on community and population nutrition programs

• Sports Nutritionist: Design diet plans for athletes and fitness professionals

• Wellness Coach: Promote healthy lifestyle and dietary habits

Career Sectors

• Hospitals & Healthcare Centers

• Nutrition & Wellness Clinics

• Fitness & Sports Organizations

• Public Health & Community Programs

• Food & Nutrition Research Institutes

• Government & Non-Government Organizations

Why Choose B.Sc. Nutrition & Dietetics at MRU?

• Strong foundation in nutrition science and clinical dietetics

• Hands-on learning through labs, fieldwork, and internships

• Exposure to community health and lifestyle nutrition practices

• Excellent career opportunities in healthcare, wellness, and public health sectors

• Strong foundation for higher studies such as M.Sc. Nutrition, Dietetics, or public health programs