Manav Rachna University (MRU)

M.Sc. in Food Science and Technology at Manav Rachna University (MRU), Faridabad

• The M.Sc. in Food Science and Technology at Manav Rachna University (MRU), Faridabad is a 2-year postgraduate program designed to provide advanced knowledge in food processing, food chemistry, food microbiology, quality control, food safety, and food product development.
  
  
• This program combines theoretical concepts with practical laboratory training, industrial exposure, and research-based learning, preparing students for professional roles in the food processing and allied industries.

M.Sc. Food Science and Technology – Course Details

• Duration: 2 Years (4 Semesters)

• Eligibility: Bachelor’s degree with minimum 50% aggregate

• University: Manav Rachna University (MRU), Faridabad

• Course Fee (Per Year): ₹1,84,300

M.Sc. Food Science and Technology – Course Structure

The curriculum focuses on advanced food science principles, technology applications, and quality assurance practices.

Career Scope after M.Sc. Food Science and Technology

Graduates are prepared for technical, quality, research, and managerial roles in food science and technology sectors.

Job Profiles & Key Responsibilities

• Food Technologist: Develop and improve food products and processes

• Quality Control / Assurance Officer: Ensure food safety and quality standards

• Food Safety Officer: Monitor compliance with food regulations

• Product Development Scientist: Innovate and design new food products

• Research Associate: Conduct research in food science and technology

Career Sectors

• Food Processing & Manufacturing Companies

• Quality Control & Food Testing Laboratories

• Food Safety & Regulatory Organizations

• Dairy, Beverage & FMCG Industries

• Research & Development Institutes

• Academic & Educational Institutions

Why Choose M.Sc. Food Science and Technology at MRU?

• Industry-oriented curriculum with strong practical and laboratory focus

• Hands-on learning through labs, internships, and industrial projects

• Exposure to food safety standards and quality management systems

• Excellent career opportunities in food processing, quality assurance, and R&D

• Strong foundation for Ph.D., research roles, and professional certifications