Manav Rachna University (MRU)

M.Sc. in Nutrition and Dietetics at Manav Rachna University (MRU), Faridabad

• The M.Sc. in Nutrition and Dietetics at Manav Rachna University (MRU), Faridabad is a 2-year postgraduate program designed to provide advanced knowledge in human nutrition, clinical dietetics, food science, public health nutrition, and therapeutic nutrition.
  
  
• This program integrates theoretical learning with practical training, clinical exposure, and research-oriented projects, preparing students for professional roles in healthcare, wellness, food industries, and public health organizations.

M.Sc. Nutrition and Dietetics – Course Details

• Duration: 2 Years (4 Semesters)

• Eligibility: Bachelor’s degree with minimum 50% aggregate

• University: Manav Rachna University (MRU), Faridabad

• Course Fee (Per Year): ₹1,84,300

M.Sc. Nutrition and Dietetics – Course Structure

The curriculum focuses on advanced nutrition science, diet planning, clinical practice, and research skills.

Career Scope after M.Sc. Nutrition and Dietetics

Graduates are prepared for professional, clinical, research, and advisory roles in nutrition, dietetics, and health-related sectors.

Job Profiles & Key Responsibilities

• Clinical Dietitian: Plan and manage therapeutic diets for patients

• Nutrition Consultant: Provide dietary guidance for health and wellness

• Public Health Nutritionist: Develop nutrition programs for communities

• Food Quality & Safety Analyst: Ensure nutritional standards in food products

• Research Associate: Conduct nutrition and diet-related research studies

Career Sectors

• Hospitals & Healthcare Centers

• Nutrition & Wellness Clinics

• Food & Beverage Industry

• Public Health Organizations & NGOs

• Research Institutes & Laboratories

• Academic & Educational Institutions

Why Choose M.Sc. Nutrition and Dietetics at MRU?

• Industry-relevant curriculum with clinical and practical focus

• Hands-on training through labs, internships, and case studies

• Exposure to public health nutrition and therapeutic diet planning

• Excellent career opportunities in healthcare, wellness, and food sectors

• Strong foundation for Ph.D., research roles, and professional certifications