Maya Devi University Dehradun,

Maya Devi University Dehradun,

Dehradun, Uttarakhand
|
4.8 Ratings
|
Private|Estd. 2010

Written By Aliya Khan

Updated on – 10 Jan, 2026

Bachelor of Hotel Management (BHM) – Lateral Entry

Maya Devi University, Dehradun


Program Overview

The Bachelor of Hotel Management (BHM) – Lateral Entry program is designed for students who have already completed a recognized certificate or diploma in hospitality or hotel management and wish to advance their qualifications.

This program allows eligible candidates to enter directly into an advanced stage of the BHM degree, enabling them to complete the course in a shorter duration. The curriculum focuses on strengthening managerial, operational, and service-oriented skills essential for professional growth in the hospitality and tourism industry.


Program Details

ParticularsDetails
Program NameBachelor of Hotel Management (BHM) – Lateral Entry
Duration2 Years
ModeFull-Time
Degree AwardedBachelor of Hotel Management

Eligibility Criteria

  • Passed 12th with 1-year diploma in Hotel Management
    OR

  • Passed 10th with 3-year diploma in a relevant hospitality field

  • Minimum 45% marks for General category

  • Minimum 40% marks for SC/ST category


Fee Structure

Fee ComponentAmount
Tuition Fee (Per Year)₹70,000
Total Tuition Fee (2 Years)₹1,40,000

Additional Charges (as applicable):

  • Registration Fee: ₹1,000 (one-time)

  • Admission Fee: ₹16,000 (one-time)

  • Examination / ERP / Library Charges: ₹7,000 per year

Hostel and mess charges are separate and optional.


Program Description

The BHM (Lateral Entry) curriculum provides advanced training in hospitality management, focusing on both operational excellence and leadership development. Key areas include:

  • Food Production and Culinary Operations

  • Food & Beverage Service Management

  • Front Office Operations

  • Housekeeping Management

  • Hotel Administration and Operations

  • Hospitality Marketing and Human Resource Management

  • Customer Service Excellence and Professional Etiquette

The program emphasizes practical exposure, teamwork, and real-world hospitality scenarios to prepare students for supervisory and managerial roles.


Program Outcomes

On successful completion of the program, students will be able to:

  • Demonstrate comprehensive knowledge of hotel and hospitality operations

  • Apply standard operating procedures in food production, service, and housekeeping

  • Analyze hospitality challenges and develop effective operational solutions

  • Work efficiently in teams and coordinate across hotel departments

  • Use hospitality information systems, revenue management tools, and digital marketing strategies

  • Maintain professional standards, safety, hygiene, and service quality


Career Prospects

Graduates of the BHM (Lateral Entry) program can pursue careers in:

  • Hotel Management

  • Tourism Industry

  • Catering Services

  • Restaurant and Retail Management

  • Event Management Companies

Common Job Roles

  • Hotel Manager

  • Restaurant Manager

  • Bartender

  • Chef

  • Front Office Manager

  • Housekeeping Manager

  • Event Manager

  • Marketing Executive

  • Human Resource Executive

  • Sales Executive

  • Guest House Manager

  • F&B Controller


Why Choose BHM – Lateral Entry

  • Fast-track degree completion for diploma holders

  • Strong focus on practical and managerial training

  • Industry-aligned hospitality curriculum

  • Wide career opportunities in hotels, tourism, and events

  • Solid foundation for leadership roles and entrepreneurship

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