Maya Devi University Dehradun,

Bachelor of Hotel Management & Catering Technology (BHMCT)

Maya Devi University, Dehradun

Program Overview

The Bachelor of Hotel Management & Catering Technology (BHMCT) is a comprehensive four-year undergraduate program designed to equip students with the knowledge, skills, and practical exposure required for successful careers in the hospitality, tourism, and catering industries.

The program combines academic learning with extensive hands-on training to develop competencies in hotel operations, food production, food and beverage service, housekeeping, front office management, and hospitality administration. It also emphasizes customer service excellence, innovation, and entrepreneurial skills, preparing graduates for leadership roles in the global hospitality sector.

Program Details

Eligibility Criteria

• Passed 12th (10+2) in any stream from a recognized board

• Minimum 45% marks for General category

• Minimum 40% marks for SC/ST category

Fee Structure

Additional Charges (as applicable):

• Registration Fee: ₹1,000 (one-time)

• Admission Fee: ₹16,000 (one-time)

• Examination / ERP / Library Charges: ₹7,000 per year

Hostel and mess charges are separate and optional.

Program Description

The BHMCT curriculum is designed to provide both operational expertise and managerial competence. Key areas of study include:

• Hotel Operations and Hospitality Management

• Food Production and Culinary Techniques

• Food and Beverage Service Management

• Front Office and Housekeeping Operations

• Tourism and Event Management

• Hospitality Marketing, Finance, and Entrepreneurship

• Customer Service Excellence and Professional Etiquette

Through practical labs, industry training, and real-world exposure, students gain hands-on experience essential for hospitality careers.

Program Outcomes

On successful completion of the program, students will be able to:

• Apply fundamental and advanced knowledge of hotel operations and catering services

• Demonstrate hands-on skills in food production, service, housekeeping, and front office operations

• Identify, analyze, and solve operational and managerial challenges in hospitality organizations

• Communicate effectively with guests, peers, and stakeholders while maintaining professional standards

• Deliver high-quality, personalized hospitality services with cultural and social sensitivity

Career Prospects

Graduates of the BHMCT program can pursue careers in:

• Hotel Management

• Tourism Industry

• Catering Services

• Retail Management

• Event Management Companies

Common Job Roles

• Hotel Manager

• Restaurant Manager

• Front Office Manager

• Bartender

• Chef

• Event Manager

• Catering Manager

• Hospitality Executive

Why Choose BHMCT

• Industry-focused curriculum with extensive practical training

• Exposure to core and advanced hospitality operations

• Strong foundation for leadership and managerial roles

• Wide career opportunities in hotels, tourism, catering, and events

• Skill-oriented program aligned with global hospitality standards