Maya Devi University Dehradun,

Bachelor of Hotel Management & Catering Technology – BHMCT (Lateral Entry)

Maya Devi University, Dehradun

Program Overview

The Bachelor of Hotel Management & Catering Technology (BHMCT) – Lateral Entry program is specially designed for candidates who have already completed a recognized diploma in hotel or hospitality management and wish to upgrade their qualifications.

This program allows eligible diploma holders to enter directly into an advanced stage of the BHMCT degree, enabling them to complete the program in a shorter duration while gaining comprehensive knowledge and hands-on skills in hospitality operations, catering technology, and hotel management.

The curriculum blends academic learning with practical training to prepare students for supervisory and managerial roles in the hospitality, tourism, and catering industries.

Program Details

Eligibility Criteria

• Minimum 50% marks in a 3-year recognized diploma (after 10th)
  OR

• 1-year recognized diploma (after 12th) in Hotel Management or a relevant field

• Admission is subject to university norms

Fee Structure

Additional Charges (as applicable):

• Registration Fee: ₹1,000 (one-time)

• Admission Fee: ₹16,000 (one-time)

• Examination / ERP / Library Charges: ₹7,000 per year

Hostel and mess charges are separate and optional.

Program Description

The BHMCT (Lateral Entry) curriculum focuses on strengthening both operational and managerial competencies in hospitality. Major areas of study include:

• Hotel Operations and Hospitality Management

• Food Production and Culinary Skills

• Food & Beverage Service Operations

• Front Office and Housekeeping Management

• Tourism and Event Management

• Hospitality Marketing, Human Resource Management, and Entrepreneurship

• Professional Communication and Customer Service Excellence

The program emphasizes hands-on practical training, industry exposure, and leadership development to meet global hospitality standards.

Program Outcomes

On successful completion of the program, students will be able to:

• Apply advanced knowledge of hotel operations, food production, and catering services

• Demonstrate hands-on skills in core hospitality functions using industry tools and techniques

• Identify and solve operational and managerial challenges in hospitality organizations

• Communicate effectively with guests, peers, and stakeholders while maintaining professional etiquette

• Deliver high-quality, personalized hospitality services with cultural and social sensitivity

• Work efficiently as team members and leaders in multidisciplinary hospitality environments

• Apply ethical practices, sustainability principles, and professional standards in hospitality operations

• Identify business opportunities and manage hospitality ventures such as hotels, restaurants, catering units, or travel services

Career Prospects

Graduates of the BHMCT (Lateral Entry) program can pursue careers in:

• Hotel Management

• Tourism Industry

• Catering Services

• Retail Management

• Event Management Companies

Common Job Roles

• Hotel Manager

• Restaurant Manager

• Chef

• Bartender

• Front Office Manager

• Housekeeping Manager

• Event Manager

• Marketing Executive

• Human Resource Executive

• Sales Executive

Why Choose BHMCT (Lateral Entry)

• Fast-track degree completion for diploma holders

• Strong focus on practical training and industry exposure

• Curriculum aligned with global hospitality standards

• Wide career opportunities in hotels, tourism, catering, and events

• Solid foundation for leadership, entrepreneurship, and higher studies