Maya Devi University Dehradun,

Bachelor of Science (B.Sc.) / B.Sc. (Hons.) in Food Technology

Maya Devi University, Dehradun
School of Agriculture and Technology

About the Program

The B.Sc. / B.Sc. (Hons.) in Food Technology is an undergraduate program designed to equip students with scientific and technical knowledge related to food processing, preservation, quality control, packaging, and food safety.

The program focuses on transforming raw agricultural produce into safe, nutritious, and market-ready food products using modern technologies. It blends theoretical learning, laboratory experiments, and industrial exposure to prepare students for careers in the fast-growing food processing and allied industries.

Program Details

Eligibility Criteria

• Passed 10+2 (Intermediate) or equivalent

• Stream: PCB / PCM / Agriculture

• Minimum 50% marks (General Category)

• Minimum 45% marks (SC/ST Category)

• From a recognized Board / University

Fee Structure

B.Sc. / B.Sc. (Hons.) Food Technology

Additional charges such as registration, examination, hostel, and other university fees are applicable as per university norms.

Curriculum Highlights

• Food Chemistry

• Food Microbiology

• Food Processing and Preservation

• Food Engineering

• Quality Control & Food Safety

• Food Packaging Technology

• Dairy, Meat, Fruit & Vegetable Processing

• Nutrition and Dietetics

• Food Laws and Standards

Laboratory & Practical Training

• Food processing and analysis laboratories

• Quality testing and microbial analysis

• Industrial visits and hands-on demonstrations

• Internship and project work

• Exposure to food processing units and industries

Program Outcomes

Students completing this program will be able to:

• Apply scientific principles in food processing and preservation

• Ensure food quality, hygiene, and safety standards

• Operate food processing equipment and technologies

• Support innovation in food product development

• Contribute to sustainable food systems and nutrition security

Career Prospects

• Food Technologist

• Quality Control / Quality Assurance Officer

• Food Safety Officer

• Production Supervisor

• Research Assistant

• Packaging Technologist

• Roles in food processing industries, FMCG companies, and laboratories

Higher Education Opportunities

• M.Sc. Food Technology

• M.Sc. Nutrition / Food Science

• MBA in Food & Agribusiness Management

• Research and academic careers