Maya Devi University Dehradun,

Bachelor of Technology (B.Tech) in Food Technology

Maya Devi University
School of Agriculture and Technology

About the Program

The B.Tech in Food Technology is a 4-year undergraduate engineering program focused on the scientific and engineering aspects of food processing, preservation, packaging, quality assurance, and food safety. The program prepares students to meet the technical and managerial requirements of the rapidly growing food processing and agri-based industries.

The curriculum integrates food science, microbiology, chemistry, engineering operations, nutrition, and food laws, supported by practical training, laboratory work, and industry exposure.

Program Details

Eligibility Criteria

• Passed 10+2 (Intermediate) or equivalent examination

• Physics and Chemistry as compulsory subjects

• Mathematics or Biology as one of the subjects

• From a recognized Board / University

• Admission as per University norms

Fee Structure (As per Official Fee Table)

Fees are as mentioned in the official university fee structure. Other charges, if any, are applicable as per university rules.

Curriculum Overview

The program is designed to provide both theoretical knowledge and hands-on engineering skills.

Core Subjects

• Food Chemistry

• Food Microbiology

• Food Processing and Preservation

• Food Engineering

• Food Analysis and Quality Control

• Food Packaging Technology

• Nutrition and Dietetics

• Food Safety and Hygiene

• Food Laws and Standards

Engineering & Applied Subjects

• Unit Operations in Food Processing

• Heat and Mass Transfer

• Refrigeration and Cold Storage

• Dairy and Beverage Technology

• Fruit, Vegetable, Meat, and Grain Processing

• Food Plant Design and Layout

Laboratory & Practical Training

• Food processing and preservation laboratories

• Quality testing and microbiological analysis labs

• Packaging and shelf-life evaluation

• Pilot plant and equipment handling

• Industrial visits and internships

• Final-year project and research-based learning

Program Outcomes

Graduates of this program will be able to:

• Apply engineering principles to food processing operations

• Ensure food quality, safety, and regulatory compliance

• Design and optimize food production systems

• Conduct food testing and analytical procedures

• Address sustainability and environmental concerns in food industries

• Work effectively in multidisciplinary teams

Career Prospects

After completing B.Tech Food Technology, graduates can work as:

• Food Technologist

• Quality Control / Quality Assurance Officer

• Food Safety Officer

• Production Supervisor

• Research & Development Executive

• Packaging Technologist

• Supply Chain and Operations Executive

Career opportunities exist in food processing companies, FMCG firms, dairy and beverage industries, cold storage units, export houses, government food departments, and research organizations.

Higher Education Opportunities

• M.Tech / M.Sc. in Food Technology or Food Science

• MBA in Food & Agribusiness Management

• Research and academic careers

• Government and regulatory examinations