Maya Devi University Dehradun,

Diploma in Food Production

About the Program

The Diploma in Food Production is a 2-year professional program designed to develop skilled culinary professionals for the hospitality and food service industry. The program focuses on practical cooking techniques, kitchen operations, food safety, and professional food preparation standards required in hotels, restaurants, catering services, and institutional kitchens.

The course provides hands-on training in modern kitchens, helping students gain in-depth knowledge of food preparation, menu planning, hygiene practices, and kitchen management. It is ideal for students who aspire to build careers as chefs or start their own food-related ventures.

Program Details

Eligibility Criteria

• 10+2 passed from any stream

• Minimum 45% marks for General category

• Minimum 40% marks for SC/ST category

Fee Structure

Total Program Fee (2 Years):

• All India: ₹1,00,000

• UK Domicile: ₹90,000

Course Curriculum Highlights

• Basics of Food Production

• Indian & Continental Cuisine

• Bakery & Confectionery Basics

• Kitchen Hygiene & Food Safety Standards

• Quantity Food Production

• Menu Planning & Cost Control

• Kitchen Equipment Handling

• Practical Training & Industrial Exposure

Program Outcomes

On completion of the program, students will be able to:

• Prepare a wide range of professional dishes

• Follow international food safety and hygiene standards

• Manage kitchen operations efficiently

• Plan menus and control food costs

• Work confidently in commercial kitchens

Career Opportunities

Graduates can pursue careers as:

• Commis Chef

• Cook / Line Cook

• Kitchen Assistant

• Catering Executive

• Hotel & Restaurant Kitchen Staff

• Food Production Supervisor

• Entrepreneur (Cloud Kitchen / Catering Business)

Higher Education & Career Growth

• Advanced Diploma in Culinary Arts

• Degree in Hotel Management

• Specialization in Bakery & Pastry Arts

• Entrepreneurship in food and hospitality sector