Maya Devi University Dehradun,

Diploma in Bakery and Confectionery

About the Program

The Diploma in Bakery and Confectionery is a 2-year professional skill-oriented program designed to prepare students for careers in the bakery, pastry, and confectionery industry. The program focuses on developing strong practical skills along with essential theoretical knowledge in baking science, pastry production, food safety, and bakery management.

Through intensive hands-on training, students learn modern baking techniques, international pastry styles, and industry-standard food preparation practices. The course prepares graduates for employment in hotels, bakeries, catering units, food production companies, or for starting their own bakery ventures.

Program Details

Eligibility Criteria

• 10+2 passed from any stream

• Minimum 45% marks for General category

• Minimum 40% marks for SC/ST category

Fee Structure

Total Program Fee (2 Years):

• All India: ₹1,00,000

• UK Domicile: ₹90,000

Course Curriculum Highlights

• Fundamentals of Baking Science

• Bread, Cake & Pastry Production

• Confectionery & Chocolate Making

• Bakery Ingredients & Equipment Handling

• Food Safety, Hygiene & Quality Standards

• Bakery Packaging & Storage

• Bakery Costing, Menu Planning & Operations

• Industrial Training / Practical Exposure

Program Outcomes

After completing the program, students will be able to:

• Prepare professional bakery and confectionery products

• Apply modern baking and pastry techniques

• Maintain food hygiene and quality standards

• Handle bakery equipment efficiently

• Manage bakery production and operations

• Start and manage small bakery or confectionery businesses

Career Opportunities

Graduates can work as:

• Bakery Chef

• Pastry Chef

• Confectioner

• Bakery Supervisor

• Hotel & Restaurant Bakery Staff

• Industrial Bakery Technician

• Bakery Entrepreneur

Higher Education & Growth Options

• Advanced Diploma in Bakery & Pastry Arts

• Degree in Hotel Management / Culinary Arts

• Professional pastry certifications

• Self-employment & bakery startups