Master of Science (M.Sc.) – Specializations

Maya Devi University, Dehradun
School of Agriculture and Technology

The Master of Science (M.Sc.) programs are two-year postgraduate degrees designed to provide advanced academic knowledge, practical skills, and research exposure in agriculture and food sciences. These programs prepare students for careers in research, industry, government services, and higher education.

M.Sc. in Agronomy

Program Overview
M.Sc. Agronomy focuses on scientific crop production, soil fertility management, sustainable agriculture, and modern agronomic practices. The program equips students with research-based solutions to enhance productivity and food security.

Duration: 2 Years
Eligibility: B.Sc. in Agriculture or related discipline

Fee Structure

• All India Students: ₹80,000 per year

• UK Domicile Students: ₹60,000 per year

Career Opportunities

• Agronomist

• Agricultural Officer

• Research Scientist

• Farm & Crop Consultant

• Extension Officer

M.Sc. in Genetics and Plant Breeding

Program Overview
This program emphasizes crop improvement through genetics, breeding techniques, and seed technology. Students learn to develop high-yielding, disease-resistant, and climate-resilient crop varieties.

Duration: 2 Years
Eligibility: B.Sc. in Agriculture or related discipline

Fee Structure

• All India Students: ₹80,000 per year

• UK Domicile Students: ₹60,000 per year

Career Opportunities

• Plant Breeder

• Geneticist

• Seed Technologist

• Research Scientist

• Biotechnology Associate

M.Sc. in Horticulture

Program Overview
M.Sc. Horticulture offers advanced study in fruits, vegetables, flowers, and plantation crops. The program combines classroom learning with field and laboratory training for commercial and sustainable horticulture practices.

Duration: 2 Years
Eligibility: B.Sc. in Agriculture / Horticulture

Fee Structure

• All India Students: ₹80,000 per year

• UK Domicile Students: ₹60,000 per year

Career Opportunities

• Horticulture Officer

• Nursery & Greenhouse Manager

• Plantation Manager

• Research Associate

• Agribusiness Consultant

M.Sc. in Food Technology

Program Overview
M.Sc. Food Technology focuses on food processing, preservation, quality control, packaging, and food safety. The program prepares students for roles in the food processing, FMCG, and quality assurance sectors.

Duration: 2 Years
Eligibility: B.Sc. in Food Technology or related discipline

Fee Structure

• All India Students: ₹70,000 per year

• UK Domicile Students: ₹60,000 per year

Career Opportunities

• Food Technologist

• Quality Control Officer

• Food Safety Officer

• Production Manager

• R&D Executive