Maya Devi University
M.Sc in Microbiology and Food Technology at Maya Devi University, Dehradun
The M.Sc in Microbiology and Food Technology is a two-year postgraduate program focusing on microbiological processes, food safety, quality control, preservation, and production technologies. The program integrates theoretical knowledge with practical training, preparing students for careers in research, food industries, and regulatory sectors.
Program Overview
| Program Details | Information |
|---|---|
| Course Name | M.Sc in Microbiology and Food Technology |
| Duration | 2 Years (4 Semesters) |
| Eligibility | B.Sc in Microbiology, Food Technology, Biotechnology, or related field with 50%-60% marks |
| Annual Fee (Uttarakhand Candidates) | ₹65,000 |
| Annual Fee (Other Indian Candidates) | ₹75,000 |
| University | Maya Devi University, Dehradun |
Career Opportunities After M.Sc in Microbiology and Food Technology
| Career Paths | Job Roles |
|---|---|
| Food Industry | Food Quality Manager, Food Technologist, Production Manager |
| Research & Development | Microbiologist, Food Scientist, Research Associate |
| Government & Regulatory | Food Safety Officer, Quality Control Analyst, Regulatory Affairs Officer |
| Academia & Education | Lecturer, Research Scholar, Lab Technician |
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