National Research Centre Seed Spices, Ajmer

The institute conducts basic, applied, and strategic research on various seed spices, including cumin, coriander, fennel, fenugreek, ajwain, dill, and celery. It has developed technologies related to production, organic cultivation, and post-harvest processing

Yes, the institute has introduced seed spices in regions like Koraput, Odisha, demonstrating 14 different varieties of eight seed spices to assess cultivation feasibility.

While primarily a research institute, ICAR-NRCSS offers training programs and workshops for farmers, researchers, and students. For detailed information on available programs, it's best to contact the institute directly.

The institute boasts a state-of-the-art auditorium named after Dr. R.S. Paroda, equipped with Wi-Fi and seating for nearly 200 people. Additionally, it has established an Agricultural Knowledge Management Unit (AKMU) for better computing and training services

The center is situated at Tabiji Farm, approximately 13 km from Ajmer railway station, on the Ajmer-Beawar Road in Rajasthan