NIFTEM - National Institute of Food Technology Entrepreneurship and Management

NIFTEM - National Institute of Food Technology Entrepreneurship and Management

Sonipat , Haryana
|
4.7 Ratings
Private|Estd. 2012

Written By Shilpa Sushil

Updated on – 10 Jan, 2026

The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is a leading educational institution established by the Ministry of Food Processing Industries (MoFPI), Government of India. Located in Sonipat, Haryana, NIFTEM is dedicated to providing high-quality education, research, and training in the field of food technology and management.

NIFTEM offers a diverse range of academic programs, including undergraduate, postgraduate, and doctoral degrees. The institute’s innovative curriculum is designed to equip students with the necessary skills to succeed in the rapidly evolving global food industry. It fosters entrepreneurship, leadership, and cutting-edge research in food processing, food safety, and management practices.

NIFTEM B.Tech Fees (2025 Admission)

ParticularsAmount (INR)
Tuition Fee95,000 per semester
One-Time Admission Charges15,000 (non-refundable)
Security Deposit (Refundable)10,000
Hostel Fee (Including Mess)36,000 per semester
Other Charges (Library, Sports, Internet, etc.)10,000 per year
Total First Year Fee2,61,000 approx.

NIFTEM M.Tech Fees

ComponentFee (INR)
Tuition Fee (per semester)60,000
Admission/Development Charges10,000
Hostel and Mess36,000 per semester
Miscellaneous Fees8,000 annually
Total First Year Fee1,70,000 approx.

NIFTEM MBA Fees

ComponentFee (INR)
Tuition Fee (per semester)90,000
Admission & Institutional Fee15,000 (One-Time)
Hostel and Mess36,000 per semester
Miscellaneous Charges10,000 annually
Total First Year Fee2,41,000 approx.

NIFTEM PhD Fees

Fee DetailsAmount (INR)
Tuition Fee (per semester)25,000
Research & Lab Fee15,000 per year
Hostel and Mess36,000 per semester
Total First Year Fee1,27,000 approx.

Academic Programs at NIFTEM

NIFTEM offers a variety of programs tailored to the needs of the food industry, including:

  • B.Tech. in Food Technology

  • M.Tech. in Food Engineering and Technology

  • M.Sc. in Food Safety and Quality Management

  • MBA in Food Business Management

  • Ph.D. Programs in various disciplines related to food science and technology.

The institute’s curriculum is designed to provide students with both theoretical knowledge and practical exposure. NIFTEM’s collaboration with leading industries and research institutions ensures students are well-prepared for the challenges in the food sector.

NIFTEM, Sonipat Placements

The National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, has consistently maintained a decent placement record, especially in the food technology and allied sectors. With its unique blend of technical and managerial curriculum, NIFTEM produces graduates who are industry-ready and highly employable.

NIFTEM Sonipat Placement Highlights (Latest Data)

MetricData (2024)
Highest Package10 LPA (approx.)
Average Package (UG)4.5 – 5 LPA
Average Package (PG/PhD)5.5 – 6.5 LPA
Major SectorsFood Processing, FMCG, R&D, Supply Chain
Placement Percentage~70% (UG & PG combined)
Top Roles OfferedQuality Analyst, R&D Executive, Business Analyst, Food Technologist

Top Recruiters at NIFTEM

  • Nestlé India

  • ITC Foods

  • Mother Dairy

  • Amul

  • Haldiram’s

  • PepsiCo

  • Britannia

  • Patanjali

  • Hindustan Unilever

  • Zydus Wellness

The presence of FMCG giants and food manufacturing leaders during placement drives shows the credibility of NIFTEM’s industry connections.

NIFTEM B.Tech Placements Insight

The B.Tech in Food Technology and Management program sees consistent participation from top-tier companies. Students with strong academic performance, internship exposure, and domain knowledge usually bag the top offers.

M.Tech & PhD Placements

PG and PhD students from NIFTEM often secure roles in:

  • Research & Development (R&D)

  • Food Quality & Assurance

  • Product Innovation

  • Academic and Research Fellowships

  • Government Food Research Bodies (FSSAI, ICAR)

The average salary for M.Tech/PhD students is higher due to their domain specialization and research exposure.

NIFTEM Placement Trends – Last 3 Years

  • Increased participation of startups in food-tech and agritech.

  • More roles in data analysis, logistics, and digital supply chain with the rise of tech in food sector.

  • Growth in international job offers and fellowships for research roles.

NIFTEM, Sonipat Cut Off

Every year, thousands of aspirants compete to secure admission here, making the NIFTEM Sonipat Cut Off an important factor for candidates planning their admission strategy.

The cut off refers to the minimum marks or rank a candidate must secure in the entrance exam or qualifying criteria to be eligible for admission to various courses at NIFTEM Sonipat. This benchmark is set based on factors like the number of applicants, difficulty level of the entrance exam, and seat availability.

NIFTEM Sonipat Cut Off Trends

  • The cut off varies across different programs like B.Tech Food Technology, Food Processing Technology, and MBA in Food Technology Management.

  • Typically, the cut off is higher for B.Tech courses due to intense competition.

  • Over the last few years, the cut off has shown a steady increase reflecting the growing demand for food tech courses.

Factors Affecting NIFTEM Sonipat Cut Off

  1. Number of Applicants: More applicants usually mean a higher cut off.

  2. Difficulty Level: Tougher exams can lower the cut off and vice versa.

  3. Seat Availability: Limited seats cause the cut off to rise.

  4. Category: Cut off differs for General, OBC, SC, ST, and PwD categories.

Expected NIFTEM Sonipat Cut Off 2025

While official cut off details are announced post-exam, based on previous years, aspirants can expect:

CourseCategoryExpected Cut Off (Approx.)
B.Tech Food TechnologyGeneral75-85%
B.Tech Food Processing TechGeneral70-80%
MBA Food Tech ManagementGeneral65-75%

NIFTEM, Sonipat Ranking

The National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat is a premier institute established under the Ministry of Food Processing Industries (MoFPI), Government of India. Over the years, it has built a strong reputation, especially in food technology, engineering, and entrepreneurship.

NIRF Ranking (National Institutional Ranking Framework)

YearCategoryRank
2023Engineering Colleges87
2022Engineering Colleges148

IIRF Ranking (Indian Institutional Ranking Framework)

YearCategoryRank
2024Top Govt Engineering56

Outlook & Other Private Rankings

  • Outlook-ICARE Ranking 2023 placed NIFTEM among the top emerging engineering colleges.

  • Its Food Technology program is ranked among the Top 5 in India, making it highly specialized and focused.

Global Recognition & NAAC

  • NAAC Accreditation: NIFTEM is NAAC Grade A++ accredited.

  • Recognized internationally for collaborative research in food science and innovation.

  • Holds MoUs with universities in the USA, Canada, EU, and Southeast Asia.

If you're looking for a career in food technology, R&D, entrepreneurship, or agribusiness, NIFTEM is one of the top destinations in India. Its improving rankings and specialized courses give it an edge that general engineering colleges often lack.

NIFTEM Sonipat Address & Location Details

Official Address:
National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
Plot No. 97, Sector 56, HSIIDC Industrial Estate,
Kundli, Sonipat, Haryana – 131028
Phone: +91-130-2281000

Where is NIFTEM Sonipat Located?

NIFTEM is situated in Kundli, a developing industrial and residential region in Sonipat district, Haryana. It is just on the Delhi-Haryana border, making it easily accessible from North Delhi. The location is strategic for food tech aspirants due to the industrial zone around.

How to Reach NIFTEM Sonipat

By Train:

  • Nearest Railway Station: Sonipat Junction (approx. 12 km)

  • Direct autos/cabs are available from the station to campus.

By Road:

  • Located right off NH-44 (GT Karnal Road)

  • Well-connected via buses and shared autos from Delhi ISBT (Kashmere Gate) and Sonipat.

By Metro:

  • Nearest Metro Station: Jahangirpuri (Yellow Line) or Rithala (Red Line)

  • From there, you can take a cab or bus to reach the campus (about 25–35 km away depending on route).

Campus Environment & Nearby Facilities

    NIFTEM - National Institute of Food Technology Entrepreneurship and Management Highlights

    Founded Year2012
    Type of InstitutePrivate
    Campus Size100 acres

    NIFTEM - National Institute of Food Technology Entrepreneurship and Management FAQs

    To get admission in NIFTEM (National Institute of Food Technology Entrepreneurship and Management), students must appear for relevant national-level entrance exams. For B.Tech programs, admission is based on JEE Main scores followed by JoSAA/CSAB counselling. For M.Tech, candidates need a valid GATE score, while MBA admissions are through CAT/MAT/CMAT scores followed by a GD-PI round. For Ph.D. programs, selection is based on a written test and interview conducted by NIFTEM. It’s crucial to meet the eligibility criteria, maintain a good academic record, and stay updated with official announcements on the NIFTEM website for application deadlines and counselling procedures.

    Yes, NIFTEM (National Institute of Food Technology Entrepreneurship and Management) is worth joining if you're aiming for a specialized career in the food technology sector. It is a government institute under the Ministry of Food Processing Industries, offering quality education, industry-aligned curriculum, and strong research exposure. With modern infrastructure, experienced faculty, and increasing placement opportunities in food processing, FMCG, and research sectors, NIFTEM provides good ROI, especially for students passionate about food tech, agri-business, and entrepreneurship. Its B.Tech and M.Tech programs are AICTE approved and attract recruiters like Nestlé, Amul, Haldiram’s, and Mother Dairy, making it a solid choice for students seeking niche but growing career paths.

    The highest-paying job in food technology is typically that of a Food Scientist or Technologist working in R&D or Product Innovation for multinational companies, especially in sectors like nutraceuticals, functional foods, or food safety. However, Food Quality Assurance Managers, Regulatory Affairs Specialists, and Food Processing Engineers with experience can also command high salaries, particularly in developed markets or top FMCG companies like Nestlé, PepsiCo, and Unilever. Salaries can range from 10–30 LPA in India for top roles, and significantly higher abroad. Pursuing a master's or PhD, gaining industrial experience, and specializing in cutting-edge areas like food biotechnology or food safety compliance can greatly boost earning potential.

    The highest package at NIFTEM (National Institute of Food Technology Entrepreneurship and Management) varies by year and program, but in recent placements, the highest package offered has been around ₹10-12 LPA for top-performing students, especially from B.Tech Food Technology and Management. However, most students receive offers in the range of ₹4-6 LPA. Companies from the FMCG, food processing, consulting, and logistics sectors visit the campus, including names like Nestlé, ITC, PepsiCo, and Britannia. It’s important for students to focus on skills, internships, and projects to tap into higher packages.

    The National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, holds a prestigious position in India’s food technology and management education sector. As per the NIRF 2023 rankings, NIFTEM was ranked 128 in the engineering category, reflecting its growing academic and industry reputation. Although it's a specialized institute, its cutoff ranks for B.Tech programs through JEE Main typically fall under 60,000–90,000 for general category students, varying by course and round. NIFTEM’s strong curriculum, focus on research, and dedicated placement support make it a competitive choice for students interested in food technology and allied sectors.
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