

Diploma with Sunstone at RIG Institute of Hospitality and Management
The Diploma at RIG Institute of Hospitality and Management, in collaboration with Sunstone, is designed for individuals passionate about the culinary arts. This one-year program offers students the necessary skills to excel in the food production industry, with a focus on kitchen management, food preparation, and culinary creativity. The course is ideal for students who wish to pursue a career in the hospitality industry.
| Course Name | Diploma in Food Production with Sunstone |
|---|---|
| Duration | 1 Year |
| Annual Fee | ₹66,660 |
| Eligibility | 12th Pass (Any Stream) |
| Specialization | Diploma in Food Production, Diploma in Food & Beverage Service, Diploma in Bakery and Confectionery |
Career Opportunities After Diploma in Food Production
Through a hands-on approach and industry exposure, students learn the essentials of food preparation, presentation, and kitchen operations. Graduates can enter the competitive field of culinary arts with strong technical expertise, making them ready to take on various roles in hotels, restaurants, and catering services.
| Job Role | Description |
|---|---|
| Chef | Prepare and cook food in various settings like restaurants and hotels. |
| Sous Chef | Assist the head chef in kitchen operations, ensuring food quality. |
| Pastry Chef | Specialize in creating desserts and baked goods. |
| Catering Manager | Plan, organize, and manage catering events and services. |
| Food & Beverage Manager | Oversee the entire food and beverage operation in a restaurant. |
The Diploma in Food Production opens up various career paths in the dynamic food and hospitality industry. Graduates can work in hotels, resorts, catering services, or even start their own food business.
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