Sharda University

M.Sc. in Nutrition & Dietetics at Sharda University

The M.Sc. in Nutrition & Dietetics at Sharda University is a comprehensive postgraduate program designed to equip students with an in-depth understanding of the field of nutrition and dietetics. With an emphasis on clinical nutrition, food science, and public health nutrition, this course provides essential knowledge and practical skills that are relevant to the evolving demands of the healthcare and food industries.

In today's fast-paced world, where lifestyle-related diseases are on the rise, nutrition and dietetics play a critical role in preventive healthcare and disease management. This program aims to develop professionals who can make significant contributions to improving public health through nutrition and diet management. Graduates of this course will be able to work in a variety of settings, including hospitals, wellness centers, research institutes, food industry, and public health organizations.

M.Sc. in Nutrition & Dietetics Course Highlights

M.Sc. (Nutrition & Dietetics) Duration

The M.Sc. in Nutrition & Dietetics is a 2-year full-time postgraduate program. The course is divided into four semesters, with each semester focused on different aspects of nutrition, dietetics, and public health. The curriculum includes both theoretical knowledge and practical applications, ensuring that students are well-prepared to face real-world challenges in the field.

M.Sc. (Nutrition & Dietetics) Course Fee

The fee structure is designed to ensure that the program is accessible and offers value for money. The cost of the program is relatively affordable when compared to similar courses offered at other institutions.

Eligibility Criteria for M.Sc. in Nutrition & Dietetics

To apply for the M.Sc. in Nutrition & Dietetics, candidates must meet the following eligibility criteria:

Candidates must have a bachelor's degree with a minimum of 55% marks in any of the specified fields. This ensures that students have a solid foundation in the basics of nutrition and dietetics, which will be built upon during the course.

M.Sc. (Nutrition & Dietetics) Course Outline

The curriculum for the M.Sc. in Nutrition & Dietetics at Sharda University is designed to offer students a thorough understanding of various aspects of nutrition and dietetics. It combines theoretical learning with practical exposure, preparing students for diverse career opportunities in healthcare and related fields.

Career Opportunities after M.Sc. in Nutrition & Dietetics

Graduates of the M.Sc. in Nutrition & Dietetics can pursue a wide range of career opportunities in both the public and private sectors. Some of the prominent career options include:

Graduates can also choose to pursue further studies and research opportunities, contributing to the growing field of nutrition science.

The M.Sc. in Nutrition & Dietetics at Sharda University is a dynamic and industry-relevant course that provides students with the skills and knowledge to excel in the field of nutrition and dietetics. With its strong emphasis on clinical nutrition, food science, and public health, the course prepares students for diverse roles in healthcare, the food industry, and public health. The program's comprehensive curriculum, combined with practical training, ensures that graduates are well-prepared to meet the challenges of the rapidly evolving nutrition landscape.